10 best cottage cheese casserole recipes! In the oven, slow cooker, microwave and frying pan

Beloved by many since childhood, casserole is an excellent option for breakfast, snack or dessert for tea. By experimenting with additives, you can prepare a new dish each time. In addition, you can always experiment with the cooking method. We have put together 10 cool casserole options for children and adults that we recommend you try!

Berry casserole with lingonberries

This recipe is good because you can take berries not only fresh, but also frozen. Beating the egg whites separately gives the casserole a very tender and airy texture.

Ingredients:

• Cottage cheese – 250 grams;
• Lingonberries – 50 grams;
• Sugar – 50-80 grams (to taste);
• Egg – 2 pcs.;
• Semolina – 2 tbsp. l.;
• Vegetable oil or butter – 1 tbsp. l.;
• Salt and vanillin – 1 pinch.

First of all, turn on the oven and preheat to 180 degrees. Separate the whites into a dry bowl. Combine cottage cheese with yolks, sugar, vanillin and mix. Add semolina, add washed and dried berries. Leave for 10 minutes. Separately, with a pinch of salt, beat the egg whites until fluffy. Place the whites into the curd mixture and mix gently. Grease a heat-resistant form with oil, lay out the finished base and smooth it out. Place in the oven and bake until golden brown, about 40-45 minutes. Before serving, you can sprinkle with powdered sugar.

Date casserole

When you don’t have berries on hand, you can always use dried or candied fruits. Dates are so sweet that you don’t need to add sugar. Be sure to remove the seeds, if any.

Ingredients:

• Cottage cheese – 250 grams;
• Egg – 1 pc.;
• Flour – 2 tbsp. l. (approximately);
• Vegetable oil – 1 tbsp. l.;
• Salt – 1 pinch;
• Dates – 80 grams.

Grind the cottage cheese with salt and egg until smooth. Add the sifted flour and add the dates cut into small pieces. Grease a baking dish with oil, add the curd mixture and smooth it out. Bake at 180 degrees for about 30-35 minutes until golden brown.

Pumpkin and Almond Casserole

Juicy and bright, this casserole will be an excellent breakfast for the whole family. The nuts add a special piquancy, so don’t grind them into dust, just chop them lightly with a knife.

Ingredients:

• Cottage cheese – 700 grams;
• Egg – 3 pcs.;
• Sour cream – 4 tbsp. l.;
• Sugar – 100 grams (or to taste);
• Pumpkin – 100 grams;
• Almonds – 50-70 grams;
• Salt and vanillin – 1 pinch;
• Semolina – 3 tbsp. l.

In a deep bowl, beat eggs with sugar, vanilla and salt until fluffy. Add cottage cheese, sour cream and semolina. Beat and leave for 10 minutes. Meanwhile, peel the pumpkin pulp and grate on a fine (medium) grater. Chop the nuts with a knife. Place pumpkin and nuts in the cottage cheese, stir and place in a heat-resistant form. Bake at a temperature of 180 degrees for about 35-45 minutes until cooked and an appetizing crust.

Spinach casserole

If you prefer savory breakfasts, then make this spinach casserole. It is good both warm and cold. You can serve this casserole with spinach or a sauce with herbs, for example.

Ingredients:

• Cottage cheese – 300 grams;
• Egg – 1 pc.;
• Sour cream – 2 tbsp. l.;
• Flour – 2-3 tbsp. l.;
• Spinach – 1 bunch;
• Vegetable oil – 1 tsp;
• Salt – 1/2 tsp.

Wash and dry the spinach and chop. Combine cottage cheese in a deep bowl with egg, sour cream and salt, beat until smooth or mash with a fork. Add flour and spinach, stir. Grease a heat-resistant pan with oil and spread the curd base in an even layer. Place in an oven preheated to 180 degrees for about half an hour.

Tomato casserole

This casserole can be prepared both for breakfast and as a snack or snack for tea. Choose juicy and ripe tomatoes, then your casserole will literally melt in your mouth.

Ingredients:

• Cottage cheese – 500 grams;
• Tomatoes – 2-3 pcs.;
• Flour – 4-5 tbsp. l.;
• Egg – 2 pcs.;
• Vegetable oil – 1 tbsp. l.;
• Salt – 1 pinch;
• Herbs – 1 pinch (optional).

Grind the cottage cheese with the egg and salt in a deep bowl until smooth. Add flour and stir. Place in a greased ovenproof dish and smooth out. Wash the tomatoes, dry and cut into thin slices. Distribute them in an even layer. Sprinkle with a pinch of salt and herbs if desired. Place the pan in a preheated oven and bake for about half an hour at 180 degrees.

Casserole in a slow cooker with dried apricots

You can bake a delicious casserole using technology. To make it easier to remove the finished casserole, you can cover the bowl with parchment or foil, for example.

Ingredients:

• Cottage cheese – 400 grams;
• Egg – 2 pcs.;
• Sour cream – 3 tbsp. l.;
• Semolina – 2 tbsp. l.;
• Flour – 1 tbsp. l. (if necessary);
• Sugar and salt – to taste;
• Dried apricots – 150 grams.

Wash the dried apricots, pour boiling water over them and dry after a couple of minutes. Grind the cottage cheese with eggs, a pinch of salt and sugar (if adding). Add sour cream, semolina. Stir and leave for 10 minutes. If the curd mass is runny, add a little sifted flour. Cut the dried apricots into small pieces and place in the cottage cheese, stir. Place the prepared mixture into the multicooker bowl. Set the “Baking” program for 45 minutes (time may vary depending on the power of your equipment), and then leave it on the heat for another 10-15 minutes.

Kefir casserole in a slow cooker

This is a simple recipe for a classic casserole with no additives. Before serving, it can be supplemented with fresh berries or jam, sour cream, or simply sprinkled with powdered sugar.

Ingredients:

• Cottage cheese – 500 grams;
• Egg – 5 pcs.;
• Kefir – 200 grams;
• Sugar – 200 grams;
• Semolina – 1/2 cup (approximately);
• Vegetable oil – 1 tbsp. l.;
• Salt, baking powder and vanillin – 1 pinch.

Place the cottage cheese in a deep bowl. Add baking powder, vanilla and half the sugar. Separate the yolks and beat everything until smooth. Pour in kefir, add semolina and leave for 10-15 minutes. Beat the whites separately with sugar and salt until fluffy. Place the whites into the cottage cheese and mix gently so that the mass remains airy. Grease the bowl with oil and add the curd mixture. Set the “Baking” program for 1 hour, and then leave it on the heat for another 10-15 minutes.

PP casserole

This casserole can be prepared in the oven, in a slow cooker, and even in the microwave. Without sugar and semolina, this option is suitable for anyone who counts calories and watches their diet.

Ingredients:

• Cottage cheese – 250 grams;
• Egg – 1 pc.;
• Rice flour – 2 tbsp. l.;
• Baking powder – 1/2 tsp;
• Natural yogurt – 2 tbsp. l.;
• Sweetener – to taste.

Mash the cottage cheese with the egg until smooth. Add flour and baking powder, add yogurt and replace sugar to taste. Mix everything thoroughly. Place the curd mixture in a heat-resistant form and place in an oven preheated to 180 degrees for 30 minutes.

Banana casserole in the microwave

If you have a minimum of time, then take note of this recipe. This casserole is best prepared in small portioned molds.

Ingredients:

• Cottage cheese – 100 grams;
• Egg – 1 pc.;
• Sugar – 2 tbsp. l.;
• Semolina – 1 tbsp. l.;
• Banana – 1 pc.;
• Vegetable oil – 1 tbsp. l.

Beat the egg into a deep bowl, add sugar and beat. Add peeled banana, cottage cheese and semolina. Beat again until smooth. Grease the molds (microwave safe) with oil. Divide the curd mixture into molds and microwave. Set the power to maximum and cook the casserole for 1 minute. Check it, turn it on for another 15-30 seconds. Repeat the process if necessary. On average, it will take no more than 2 minutes to prepare this casserole.

Casserole in a frying pan

Even if you don’t have an oven, slow cooker or microwave at hand, you can bake a delicious casserole on the stove.

Ingredients:

• Cottage cheese – 500 grams;
• Egg – 3 pcs.;
• Sugar – 100 grams (to taste);
• Semolina – 2-3 tbsp. l.;
• Lemon zest – 1 tsp;
• Vegetable oil – 2 tsp.

Beat eggs with sugar in a deep bowl until fluffy. Add semolina and stir. Grate the lemon zest and combine with cottage cheese. Place the cottage cheese into the egg mixture and beat until smooth. Grease the frying pan with vegetable oil. Place the curd mixture in a frying pan, cover with a lid and place on low heat. Simmer the casserole for about 35 minutes until cooked and golden brown.

What’s your favorite version of cottage cheese casserole? Share your proven recipes in the comments!