Azerbaijani-style pickled garlic
Description of preparation:
Below I will tell you in more detail how to prepare pickled garlic in Azerbaijani style. It is best to use garlic when it is young; its husk is thinner. You can serve pickled garlic with meat and potatoes.
Prepare all ingredients.
Wash the garlic and remove the top layer. Scald with boiling water and place on a sieve.
For the marinade, boil water with vinegar. Add all spices, salt and sugar.
Transfer the head of garlic to a clean, sterilized jar. Cool the marinade to room temperature, then pour it into a jar.
Screw the jar tightly and put it in the refrigerator for storage; the garlic will be completely ready in 30 days.
Azerbaijani pickled garlic is ready!
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