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Preparation description:
Fragrant salted bacon can be served for breakfast or made into picnic sandwiches. If desired, bacon slices can be fried or baked in the oven, on the grill – this product is versatile!
Pour salt, black peppercorns and bay leaves into a deep narrow container.
Peel the garlic cloves and rinse, cut into slices. Add to the rest of the spices.
Pour in filtered water and mix thoroughly to dissolve the salt. Rinse the brisket, make through cuts with a knife and put in the brine. The brine should cover the meat completely. Place the container in the refrigerator.
Bacon is salted for at least 3 days. It is advisable to turn the meat every day so that it is salted evenly.
Remove the salted bacon from the brine and cut into slices when serving. If you want to store such a product, then it is best to freeze it, and then cut it into thin slices.
Bacon at home
Preparation description:
Fragrant salted bacon can be served for breakfast or made into picnic sandwiches. If desired, bacon slices can be fried or baked in the oven, on the grill – this product is versatile!
Pour salt, black peppercorns and bay leaves into a deep narrow container.
Peel the garlic cloves and rinse, cut into slices. Add to the rest of the spices.
Pour in filtered water and mix thoroughly to dissolve the salt. Rinse the brisket, make through cuts with a knife and put in the brine. The brine should cover the meat completely. Place the container in the refrigerator.
Bacon is salted for at least 3 days. It is advisable to turn the meat every day so that it is salted evenly.
Remove the salted bacon from the brine and cut into slices when serving. If you want to store such a product, then it is best to freeze it, and then cut it into thin slices.