Baked apples
The main thing to consider when baking apples is their variety. Apples should be green, with firm skins and firm, sourish, not overly sweet flesh. Among such varieties are granny smith, mac, …
The main thing to consider when baking apples is their variety. Apples should be green, with firm skins and firm, sourish, not overly sweet flesh. Among such varieties are granny smith, mac, …