Banana and yogurt ice cream
Description of preparation:
Below I will tell you more about how to make banana and yogurt ice cream. Choose a banana that is ripe and sweet. If the sweetness is not enough, you can add a sweetener to the ice cream. Yogurt can be used as classic without additives, or with additional flavor. This ice cream is creamy and creamy in taste, but without the feeling of cloying or heaviness.
Prepare all ingredients.
Peel the banana, cut into slices and place in the freezer for 3-4 hours.
Grind frozen bananas in a blender until smooth.
Add yogurt and ground cinnamon, beat the mixture again.
Transfer the resulting mass to a food container, cover with film and place in the freezer for 7-8 hours.
For the first 4 hours, remove the container every 40 minutes and stir the mixture to prevent ice from forming.
Banana and yogurt ice cream is ready, bon appetit!
Rate this recipe: Banana and Yogurt Ice Cream