Banana bread with nuts and chocolate

Banana bread with nuts and chocolate

Description of preparation:

Below I will tell you more about how to make banana bread with nuts and chocolate. Instead of hazelnuts, you can use pecans or walnuts, and replace the chocolate chips with a coarsely chopped chocolate bar. Banana bread will be ideally combined with a glass of warm milk or black tea without sugar.

Prepare all ingredients.

Mix milk and apple cider vinegar, add vanilla flavoring. Set aside.

Sift the flour into a deep bowl, add sugar, baking powder, soda and salt. Mix everything.

Melt refined coconut oil. Mash the banana with a fork until pureed. Mix coconut oil and mashed bananas with milk and apple cider vinegar.

Combine wet ingredients with dry ingredients. Stir and leave for 5 minutes.

Add toasted and coarsely chopped nuts and chocolate chips. Stir gently.

Place the dough into a baking pan. Bake for 45-55 minutes in an oven preheated to 175 degrees.

Banana bread with nuts and chocolate is ready, bon appetit!

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