Bedouin tea "Karak"

Bedouin tea "Karak"

Preparation description:

For Karak tea, medium and large-leaf tea of ​​good quality is suitable. If desired, sugar can be added to cups or replaced with honey. You can put more cardamom, then the aroma will be more pronounced.

Bedouin tea "Karak" - photo step 1

Prepare all the necessary ingredients for making Bedouin Karak tea.

Bedouin tea "Karak" - photo step 2

Bring water to a boil, add tea and crushed cardamom. Bring to a boil and cook for one minute.

Bedouin tea "Karak" - photo step 3

Pour milk into a saucepan and bring everything to a boil over low heat. Boil the tea for another three minutes.

Bedouin tea "Karak" - photo step 4

Remove Karak tea from heat, add sugar and let stand for 5 minutes. Then strain everything, pour into glasses, add a pinch of saffron and serve.

Bedouin tea "Karak" - photo step 5

Happy tea!

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