Braised cabbage with carrots and onions

Braised cabbage with carrots and onions
Braised cabbage with carrots and onions

Braised cabbage with carrots and onions / receipt

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Preparation description:
Below I will tell you in more detail how to cook stewed cabbage with carrots and onions. From seasonings, you can also add hot ground pepper and tomato paste. If you use young cabbage, then it will cook faster in time. You can serve such cabbage as a side dish for sausages.

Prepare all ingredients.

Peel the carrots and cut into cubes. Onion cut into half rings. Heat a frying pan over medium heat with vegetable oil, add onions and carrots. Fry vegetables until golden brown.

Shred the cabbage into long strips. Add to skillet. Simmer for 2-3 minutes.

Then pour in hot water. Add spices, salt and bay leaf. Cover and simmer over low heat for about 15-20 minutes.

Finally, add lemon juice and sugar to taste.

Braised cabbage with carrots and onions is ready, enjoy your meal!

Rate the recipe Braised Cabbage with Carrots and Onions

Braised cabbage with carrots and onions

Preparation description:

Below I will tell you in more detail how to cook stewed cabbage with carrots and onions. From seasonings, you can also add hot ground pepper and tomato paste. If you use young cabbage, then it will cook faster in time. You can serve such cabbage as a side dish for sausages.

Prepare all ingredients.

Peel the carrots and cut into cubes. Onion cut into half rings. Heat a frying pan over medium heat with vegetable oil, add onions and carrots. Fry vegetables until golden brown.

Shred the cabbage into long strips. Add to skillet. Simmer for 2-3 minutes.

Then pour in hot water. Add spices, salt and bay leaf. Cover and simmer over low heat for about 15-20 minutes.

Finally, add lemon juice and sugar to taste.

Braised cabbage with carrots and onions is ready, enjoy your meal!

Rate the recipe Braised Cabbage with Carrots and Onions

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