Brazilian bananas

Brazilian bananas

Preparation description:

Fruits choose dense, preferably sweet. If desired, you can add liquid honey or sprinkle the dessert with powdered sugar. Walnuts can be substituted for pecans or Brazil nuts.

Prepare all the necessary ingredients for making Brazilian bananas. Wash fruits thoroughly and dry.

Peel bananas and cut into slices, put in a bowl. Pour cocoa powder into them and mix so that the bananas are completely covered.

Spread half of the bananas on the bottom of two bowls.

Peel the avocado, cut into cubes and arrange in bowls.

Peel off the white part of the orange and cut into cubes. Remove the seeds and arrange the orange in bowls.

Spread the remaining bananas on top of the orange and pour over the yogurt.

Chop walnuts, sprinkle over bananas with yogurt and serve dessert immediately.

Bon appetit!

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