Cauliflower in sesame sauce
Preparation description:
Below I will tell you more about how to cook cauliflower in sesame sauce. Choose hot-pressed sesame oil, it is more fragrant. Cauliflower can be used fresh or frozen. Frozen cabbage cooks faster in the oven.
Prepare all ingredients.
Wash the cauliflower and divide into medium-sized florets.
Mix rice flour and corn starch, add garlic powder, salt, hot and black pepper. Mix everything. Pour in sesame oil and water. Stir until smooth.
Pour the mixture over the cabbage florets. Put in a single layer in a baking dish and cook for 25-30 minutes in an oven preheated to 220 degrees.
For the sesame sauce, heat some sesame oil in a saucepan. Add minced ginger and garlic, sauté 30 seconds until fragrant.
Pour in soy sauce, rice vinegar and Jerusalem artichoke syrup, bring to a boil.
Separately, dilute the starch in water and pour in the resulting mixture. Heat over low heat until the sauce thickens.
Drizzle the cauliflower with the resulting sesame sauce. Stir gently.
Cauliflower in sesame sauce is ready, enjoy your meal!
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