Chickpea flour hummus
If you don’t have canned chickpeas or don’t have time to boil chickpeas, hummus can be made from chickpea flour. It turns out to be a completely worthy replacement for the classic recipe.
Description of preparation:
Below I will tell you in more detail how to make hummus from chickpea flour. You can also add ground cumin and coriander as spices if you like. Ready-made hummus can be served with fresh crispy vegetables and pita bread. It tastes tender, creamy and saturates well.
Tahini (sesame paste)
1-2 Art. spoons
1-3 Art. spoons
Ground black pepper
1/2 teaspoons (ground)
Number of servings
Nutritional value per 100g.
How to make chickpea flour hummus
Prepare all ingredients.
Mix water with chickpea flour until no lumps remain. Bring to a boil over medium heat and immediately remove from heat. Cool the mixture.
Add olive oil, tahini paste, lemon juice and peeled garlic to the mixture.
Grind with a blender until smooth.
Then add salt, paprika and ground black pepper to taste. Mix everything again.
Chickpea flour hummus is ready, bon appetit!
Rate the recipe: Chickpea Flour Hummus
Video recipe “Hummus made from chickpea flour”
The editors recommend:
Add your comment:
You can only vote for 1 recipe. Are you sure you want to vote for this recipe?
Did you like it? Share with us your impressions and a photo of the finished dish