Coffee latte with syrup

Coffee latte with syrup


Cooking time:

10 min

I offer a recipe for a latte with caramel syrup. It turns out to be a beautiful three-layer drink. The taste of coffee is interestingly complemented by caramel. The latte tastes moderately sweet, aromatic and creamy.

Description of preparation:

Below I will tell you in more detail how to make coffee latte with syrup. For best results, the espresso should be hotter than the milk. You can choose any syrup to suit your taste. It turns out interesting with mint or chocolate syrup.


  • Ground coffee

    1.5 teaspoons

  • Sugar

    1 Tea spoon

  • Caramel syrup

    1 Tea spoon

  • Water

    50 Milliliters

  • Milk

    150 Milliliters

Number of servings


Calorie content

85 kcal

Calorie content

Nutritional value per 100g.

How to make “Coffee latte with syrup”

Prepare all ingredients.

Brew strong espresso with sugar in a Turk.

Heat the milk, but do not boil.

Pour the syrup into a serving glass.

Froth the milk using a cappuccino maker or a French press.

Pour the milk into the glass.

Then add espresso in a thin stream.

Coffee latte with syrup is ready!

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