This recipe is for homemade cottage cheese that can be served for breakfast or as a light snack or dessert. It only requires three ingredients: cottage cheese, fat thick sour cream, and a small bag of vanilla sugar (optional). Blend the cottage cheese and sour cream until creamy and smooth, adjust the density with more or less sour cream, and top with your favorite jam. The recipe is quick and easy, taking only 10 minutes to prepare, and contains 159 kcal per 100g. It’s a delicious and delicate dish that is perfect for any time of day.
Cottage cheese “Gentle”
The most delicious dishes are the simplest! You can prepare the most delicate breakfast from cottage cheese in a matter of minutes according to this recipe. Take note!
Cottage cheese “Nezhny”, cooked at home, can be served both for breakfast and as a light snack or dessert during the day. You can take any jam and jam, fruit and berry are great.
Nutritional value per 100g.
How to cook Cottage Cheese “Gentle”
You only need three ingredients to make this delicious cheesecake.
Transfer the cottage cheese to a deep work bowl.
Add fat thick sour cream. If desired, you can add a small bag of vanilla sugar.
Blend the cottage cheese and sour cream with an immersion blender until smooth, creamy and smooth. The density of the curd can be adjusted by the amount of sour cream, from thick to watery.
Divide the curd mass into convenient portioned containers. Top with a heaping heaping tablespoon of your favorite jam. I have blueberry and raspberry.
Very tasty and really tender cottage cheese is ready!
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