Short description
Summarize this content to 100 words
Preparation description:
The soup is prepared very simply and quickly, especially if there is already boiled rice available. Goutweed greens give the soup a piquant, spicy note, and if desired, nettle or sorrel leaves can be added to the soup.
Prepare all the necessary ingredients for making homemade rice soup with gooseberry. Wash and dry greens and vegetables. Boil rice until cooked and rinse.
Peel the potatoes, wash and cut into medium strips. Pour water into a saucepan and bring to a boil, salt and add potatoes.
Peel the carrots, grate on a medium grater and add to the pan. Boil everything for 10 minutes over medium heat.
Cut the tomatoes into cubes and add to the soup. Boil everything for 5 minutes.
Remove the stem from the gout and cut the leaves along with other herbs, add to the pan.
Break the egg into a bowl, mix with a fork. Pour the egg into the soup in a thin stream, stirring. Bring the soup to a boil.
Pour milk into the soup, stir.
Add boiled rice to the pot and bring to a boil.
Add butter to the soup, pepper, salt, if necessary, and serve.
Bon appetit!
Country rice soup with gout
Preparation description:
The soup is prepared very simply and quickly, especially if there is already boiled rice available. Goutweed greens give the soup a piquant, spicy note, and if desired, nettle or sorrel leaves can be added to the soup.
Prepare all the necessary ingredients for making homemade rice soup with gooseberry. Wash and dry greens and vegetables. Boil rice until cooked and rinse.
Peel the potatoes, wash and cut into medium strips. Pour water into a saucepan and bring to a boil, salt and add potatoes.
Peel the carrots, grate on a medium grater and add to the pan. Boil everything for 10 minutes over medium heat.
Cut the tomatoes into cubes and add to the soup. Boil everything for 5 minutes.
Remove the stem from the gout and cut the leaves along with other herbs, add to the pan.
Break the egg into a bowl, mix with a fork. Pour the egg into the soup in a thin stream, stirring. Bring the soup to a boil.
Pour milk into the soup, stir.
Add boiled rice to the pot and bring to a boil.
Add butter to the soup, pepper, salt, if necessary, and serve.
Bon appetit!