Cucumbers for pickle for the winter without barley
Preparation description:
Below I will tell you in more detail how to cook cucumbers for pickle for the winter without barley. Adjust the amount of salt to your taste. It is better to choose small or medium-sized cans for seaming, so that it is enough for one preparation of soup. Take note of the recipe!
Prepare all ingredients.
Wash the carrots, peel and grate. I use a Korean style carrot grater. Do the same with cucumbers.
Finely chop the onion, chop the garlic through a press. Finely chop the greens.
Combine all vegetables in a deep bowl, season with vinegar and add salt. Stir. Leave for 2 hours.
Transfer the pickle mixture to a saucepan. Bring to a boil and boil for 5 minutes.
Pour the mixture into clean, sterilized jars.
Roll up hermetically. Wrap in a towel, leave it to cool completely.
After you can remove the workpiece in a cool place for storage. Cucumbers for pickle for the winter without barley are ready.
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