Delicious filling for cheesecakes: the best ideas

Taking into account the fact that the first meal should be as nutritious as possible, homemade cheesecakes – an ideal choice for him. This dish contains the required amount of protein, fat and healthy carbohydrates. That is why you cannot find a better option for breakfast. To make this dish even tastier, we’ll tell you what filling for cheesecakes will make them incomparable.

There are a huge number of variations in preparing this breakfast. They constantly experiment with it: they use ricotta rather than cottage cheese as the base, and add various ingredients inside. However, housewives are often faced with the fact that the filling flows out of cheesecakes and burns to the pan. Find out how to properly add chocolate, jam, condensed milk and fruit to cottage cheese to get an incredibly appetizing dish.

Excellent filling for cheesecakes: 5 best recipes

With chocolate

Required ingredients:

• 400 g cottage cheese
• 1 egg
• 3 tbsp. l. semolina
• 4 tbsp. l. wheat flour
• 1 chocolate bar
• sunflower oil for frying

Cooking method:

1. In a large container, combine the cottage cheese with the egg. Add salt and sugar. Add wheat flour and semolina. Mix everything well until smooth.
2. Dust your palm with flour and form the curd mixture into balls.
3. Make a small depression in the center of each piece. Place a piece of chocolate in it. Wrap it in dough, forming a cheesecake. Roll the workpiece in wheat flour.
4. In a frying pan with butter, fry the curds until golden brown on both sides, setting the heat to medium. Cheesecakes with warm chocolate inside are ready!

With banana

Required ingredients:

• 200 g cottage cheese
• 1 banana
• 1 tbsp. l. Sahara
• 4 tbsp. l. wheat flour
• 1 egg
• 2 tbsp. l. sunflower oil

Cooking method:

1. In a deep bowl, combine cottage cheese with egg and sugar. Mash everything thoroughly with a fork. Add 3 tbsp. l. sifted wheat flour. Mix thoroughly.
2. Peel the banana. Cut it into small pucks.
3. Roll the curd dough into balls. Make them into flatbreads. Then place a banana slice in the center of each piece. Form the cheesecakes with floured hands.
4. In a heated frying pan with oil, fry the pieces on each side, setting the heat to moderate. Bon appetit!

With condensed milk

Required ingredients:

• 320 g cottage cheese
• 1 egg
• 120 g wheat flour
• 6 tsp. boiled condensed milk
• 1 chip salt
• 1 tbsp. l. Sahara
• sunflower oil for frying

Cooking method:

1. Combine cottage cheese with egg and sugar in a deep container. Mash everything with a fork. Add 90 g of wheat flour and salt. Mix the ingredients until smooth.
2. Roll the curd mass into a sausage. Using a knife, divide it into 6 equal pieces. Form each piece of dough into a ball. Make them into flatbreads.
3. Place 1 tsp on the center of each piece. boiled condensed milk. Seal the edges and then form the cheesecakes. Roll them in wheat flour. Shake off excess.
4. Fry the cheesecakes on both sides in a frying pan with sunflower oil until golden brown. Ready!

With apple

Required ingredients:

• 200 g cottage cheese
• 1 egg
• 3 tbsp. l. Sahara
• 5 tbsp. l. wheat flour
• 2 wood chips soda
• 2 medium apples
• ground cinnamon to taste
• 1 tbsp. l. butter
• 1 handful of raisins
• sunflower oil for frying

Cooking method:

1. Peel the apples. Remove the cores. Cut the fruit into small cubes. Heat a frying pan with butter. Add apples, cinnamon and 1 tbsp. l. Sahara. Simmer the fruit until soft.
2. Mash the cottage cheese with a fork. In a separate bowl, combine the egg with 2 tbsp. l. Sahara. Whip them up. Add the egg mixture to the cottage cheese. Add baking soda. Mix everything carefully.
3. Add wheat flour to the curd mass. Mix well. Form curd balls from the resulting mass, turning each of them into a flat cake.
4. Place the apple filling and some raisins in the center of the dough. Pinch the edges. Give the blanks the shape of classic cheesecakes.
5. In a frying pan with butter, fry the curds over low heat until golden on each side (under the lid). Serve them for tea!

With jam

Required ingredients:

• 250 g cottage cheese
• 1 egg
• 1 chip salt
• 2 tbsp. l. wheat flour
• 2 tbsp. l. Sahara
• berry jam to taste
• sunflower oil for frying

Cooking method:

1. In a deep container, combine cottage cheese with egg and sugar. Grind everything with a fork until smooth. Add sifted wheat flour and salt. Stir until smooth.
2. Form the curd dough into small balls. Then make them into flat cakes. Place some berry jam in the center of each circle. Form cheesecakes.
3. In a frying pan with butter, fry the pieces filled with berry jam until golden. Enjoy your tea!

By following the technologies for preparing cheesecakes with filling, which our editors shared, you will always get the most delicious and nutritious breakfast. Which of the above recipes did you like best? Tell us in the comments.