Dried cabbage

Dried cabbage


Cooking time:

8 hours 0 minutes

Dried white cabbage is a convenient convenience product that you can cook in an electric dryer. It is prepared simply and relatively quickly. Dried cabbage can be added to soups or stews.

Description of preparation:

Below I will tell you in more detail how to prepare dried cabbage. In addition to salt, you can also add a pinch of sugar for taste. It is better to choose late-ripening varieties of cabbage. Store finished dried cabbage in tightly closed glass or plastic containers.


  • White cabbage

    500 Gram

  • Salt

    1/2 teaspoons

Number of servings


Calorie content

37 kcal

Calorie content

Nutritional value per 100g.

How to cook “Dried cabbage”

Prepare your ingredients.

Chop the cabbage thinly. Add a little salt if desired and stir.

Place the cabbage on the dehydrating rack in an even layer about 0.5 cm thick.

Dry the cabbage for 6-8 hours until completely dry. Change the dryer trays periodically so that the cabbage dries evenly.

Dried cabbage is ready!

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