8 hours 0 minutes
Dried white cabbage is a convenient convenience product that you can cook in an electric dryer. It is prepared simply and relatively quickly. Dried cabbage can be added to soups or stews.
Description of preparation:
Below I will tell you in more detail how to prepare dried cabbage. In addition to salt, you can also add a pinch of sugar for taste. It is better to choose late-ripening varieties of cabbage. Store finished dried cabbage in tightly closed glass or plastic containers.
Number of servings
Nutritional value per 100g.
How to cook “Dried cabbage”
Prepare your ingredients.
Chop the cabbage thinly. Add a little salt if desired and stir.
Place the cabbage on the dehydrating rack in an even layer about 0.5 cm thick.
Dry the cabbage for 6-8 hours until completely dry. Change the dryer trays periodically so that the cabbage dries evenly.
Dried cabbage is ready!
Rate the recipe Dried cabbage
The editors recommend:
Add your comment:
You can only vote for 1 recipe. Are you sure you want to vote for this recipe?
Did you like it? Share with us your impressions and a photo of the finished dish