Duck wings “Vietnamese flavor”
Description of preparation:
Duck wings “Vietnamese flavor” fully justify their name. After all, they were prepared precisely based on this cuisine. They are best served with fresh vegetables and foamy drinks.
Prepare all the necessary ingredients to make Vietnamese Duck Wings.
Pour vegetable oil into the frying pan and add the carrots cut into strips. Chop the celery, peel the garlic and cut into slices. Peel the ginger and place in a frying pan. Peel the onions, cut into half rings and add to the vegetables.
Rinse the duck wings, dry them and place on the vegetables. Salt and pepper everything.
Mix water, soy sauce and pour over the wings, add chili.
Cover the pan with a lid and bring to a boil over medium heat. Reduce heat to low and simmer them for one hour. Make sure the sauce does not boil over; add a little water if necessary.
Transfer the wings to a baking dish and place in a hot oven. Bake the wings at 180 degrees for 15-20 minutes. After a while, take them out and serve immediately.
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