Dutch dessert “Hagelslag”
Hagelslag is a Dutch dessert. It consists of crispy toast, butter and confectionery topping. It is usually served for breakfast.
Description of preparation:
Below I will tell you in more detail how to prepare the Dutch dessert “Hagelslag”. Brioche, toast or loaf would be suitable bread. You can choose any package you like. You can prepare Hagelslag in 5 minutes; both children and adults will love this dessert, so I definitely recommend trying it!
2 Art. spoons
Number of servings
Nutritional value per 100g.
How to cook “Dutch dessert “Hagelslag””
Prepare all ingredients.
Dry the bread in a dry frying pan on both sides.
Grease with oil.
Sprinkle chocolate chips on top.
The Dutch dessert is ready, bon appetit!
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