Contents
Freezing raspberries with condensed milk for the winter
Prepared : Larisa Tryamkina
08/25/2023
Cooking time:
19 h 0 min
You have become the proud owner of raspberries, but there is no sugar, but there is condensed milk? Do not despair! In a matter of minutes, you can prepare an excellent preparation for the winter, which will also become a dessert!
Preparation description:
It is best to lay out and store the raspberry preparation with condensed milk in small containers or in silicone molds, as it freezes very well. Before use, it must be thawed and mixed. Raspberries can be served with pancakes, cheesecakes or just for tea.
Composition / Ingredients:
-
Raspberries
1 Kilogram -
Condensed milk
300 Gram
Servings
4
calories
109 kcal
calories
Nutritional value per 100g.
How to cook “Freezing raspberries with condensed milk for the winter”
Prepare all the necessary ingredients for making raspberries with condensed milk.
Sort the raspberries and place in molds.
Pour condensed milk on top. Tap the molds on the table a little so that the condensed milk is distributed over the berries. Cover the top with cling film and store in the freezer. Before taking, remove the container from the freezer, refrigerate until completely thawed. Or remove from the mold, let stand for a while and serve.
Bon appetit!
Rate the recipe Freezing raspberries with condensed milk for the winter
5.0Total
2
The editors recommend:
Similar recipes:
Recipe collections:
Action completed
You can only vote for 1 recipe. Are you sure you want to vote for this particular recipe?
I COOKED)
Did you like it? Share with us your impressions and a photo of the finished dish
JPEG, maximum size – 4 megabytes