Freezing raspberries with condensed milk for the winter
19 h 0 min
You have become the proud owner of raspberries, but there is no sugar, but there is condensed milk? Do not despair! In a matter of minutes, you can prepare an excellent preparation for the winter, which will also become a dessert!
It is best to lay out and store the raspberry preparation with condensed milk in small containers or in silicone molds, as it freezes very well. Before use, it must be thawed and mixed. Raspberries can be served with pancakes, cheesecakes or just for tea.
Composition / Ingredients:
Nutritional value per 100g.
How to cook “Freezing raspberries with condensed milk for the winter”
Prepare all the necessary ingredients for making raspberries with condensed milk.
Sort the raspberries and place in molds.
Pour condensed milk on top. Tap the molds on the table a little so that the condensed milk is distributed over the berries. Cover the top with cling film and store in the freezer. Before taking, remove the container from the freezer, refrigerate until completely thawed. Or remove from the mold, let stand for a while and serve.
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