Smelt is a small, beautiful and very tasty fish. I would like to present to your attention a simple recipe for making fried smelt. The fish turns out tender, with a crispy crust.
Description of preparation:
A wonderful appetizer or main dish that many will enjoy. Smelt differs from other fish in that it has an unusual cucumber aroma and many people like it. I suggest trying to fry smelt even for those who have not cooked it before, since this recipe is very simple and ideal for getting to know this fish.
Number of servings
Nutritional value per 100g.
How to cook “Fried smelt”
Prepare all the necessary ingredients to prepare fried smelt.
Clean the smelt from scales, gills and entrails. Rinse the fish under cold water and pat dry.
Mix flour and salt and completely bread the fish in it.
Pour vegetable oil into a frying pan, heat over medium heat and place the smelt in one layer. Fry the fish for 3-4 minutes on each side until golden brown. Remove the pan from the heat and serve immediately.
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