Frozen borscht dressing

Frozen borscht dressing

Description of preparation:

Below I will tell you in more detail how to prepare frozen borscht dressing. Beans are added optionally if you are used to adding them to borscht. Can be used either canned or simply boiled. This is a real lifesaver for those who often prepare soups and value their time!

Prepare all ingredients.

Peel the beets and carrots, then grate them. Cut the onion into cubes.

Cut the tomatoes and bell peppers into slices, then puree them in a blender.

Heat a frying pan with vegetable oil over medium heat. Fry onions until soft.

Add beets and carrots, simmer all together for 5-7 minutes.

Then add chopped tomatoes with peppers and canned beans. Salt and pepper to taste. Simmer the vegetables covered for 20-25 minutes.

Cool the workpiece completely. Place into food containers.

Add finely chopped herbs to each container and place in the freezer.

Frozen borscht dressing is ready!

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