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Preparation description:
The coffee is tender, with the aroma of cognac and caramel and very invigorating. Coffee can be prepared not only in a Turk, but also in a coffee machine, but always from freshly ground beans.
Prepare all the necessary ingredients for making Georgian coffee.
In a heavy-bottomed, non-stick frying pan, add sugar and one teaspoon of water. Put on a slow fire and, without interfering, cook until the sugar dissolves and acquires a golden color. Pour caramel into coffee cups.
Put freshly ground coffee in a cezve, fill it with water and brew strong coffee.
Pour cognac into the cup and set it on fire.
Pour the brewed coffee into the cup, extinguishing the flame.
Garnish the finished coffee with whipped cream, sprinkle with cocoa and serve.
Happy coffee drinking!
Georgian coffee
Preparation description:
The coffee is tender, with the aroma of cognac and caramel and very invigorating. Coffee can be prepared not only in a Turk, but also in a coffee machine, but always from freshly ground beans.
Prepare all the necessary ingredients for making Georgian coffee.
In a heavy-bottomed, non-stick frying pan, add sugar and one teaspoon of water. Put on a slow fire and, without interfering, cook until the sugar dissolves and acquires a golden color. Pour caramel into coffee cups.
Put freshly ground coffee in a cezve, fill it with water and brew strong coffee.
Pour cognac into the cup and set it on fire.
Pour the brewed coffee into the cup, extinguishing the flame.
Garnish the finished coffee with whipped cream, sprinkle with cocoa and serve.
Happy coffee drinking!