- 1 How much to cook porridge! How to choose the right proportions of milk and cereals
- 2 Features of the choice of cereals
- 3 The proportions of the ingredients used
- 4 Cook porridge right! A useful reminder of how long cereals are cooked on the stove
- 5 Cooking semolina
- 6 Cooking oatmeal
- 7 Buckwheat milk porridge – how to cook
- 8 Cooking corn porridge
- 9 Cooking barley porridge
- 10 How to cook barley and wheat porridge in milk in a slow cooker
- 11 Cooking millet porridge
- 12 Cooking quinoa
How much to cook porridge! How to choose the right proportions of milk and cereals
Milk porridge in the morning is a great option for the whole family. This is a healthy and satisfying breakfast that gives energy and a feeling of satiety for several hours. We decided to summarize a lot of tips and recipes and collect in one article recommendations on how to cook cereals with milk and water, for children and adults, viscous and crumbly, salty and sweet.
Features of the choice of cereals
The more variety you have in your pantry, the better. Each cereal is rich in its own set of trace elements and has a unique taste. It is best to give preference to whole grains, as unprocessed as possible. It is better to take semolina from durum wheat, oatmeal – whole grain, rice – wild and brown.
The proportions of the ingredients used
Depending on what kind of porridge you plan to cook, as well as the method of preparation, the proportions of cereals and water or milk may differ. But on average, the ratio of cereals and liquids looks like this:
- Round rice – 1:1.5
- Steamed rice, bulgur, couscous, buckwheat – 1:2
- Millet, pearl barley, wheat groats – 1: 3
- Corn grits – 1:4-1:6
- Polenta – 1:5
- Oatmeal – 1:5-1:8
- Semolina – 1:10
Despite general recommendations, always pay attention to the manufacturer’s instructions.
Cook porridge right! A useful reminder of how long cereals are cooked on the stove
4 minutes – semolina and processed oatmeal;
5 minutes – polenta;
15 minutes – bulgur and buckwheat;
15-20 minutes – whole grain, rolled oatmeal;
20 minutes – rice;
20-25 minutes – corn grits;
45 minutes – millet;
50 minutes – wheat groats;
60 minutes – pearl barley.
The cooking time also depends on the type of cereal (processed or whole grain), the desired consistency of the porridge, and the method of preparation. So these figures are a guideline that may need to be adjusted.
If you cook porridge in a slow cooker or pressure cooker, the time and amount of liquid may vary.
Many of us associate childhood with this porridge. Semolina is a quick, satisfying, simple, but very tasty porridge that is loved not only by kids, but also by adults. Semolina on the water is dietary, it can be prepared both sweet and not sweet. Milk semolina is rich and aromatic, most often it is sweetened or served with various toppings. If we cook dietary semolina porridge in milk (without additives), you can use a mixture of milk and water.
In what water to fill the semolina, hot or cold, the eternal dispute. Some grits are poured into a boiling liquid, but many add it immediately, to cold milk or water, and then bring it to a boil.
The main secret of how to cook semolina without lumps is to interfere. Whatever water you add cereals to, what consistency, liquid or thick, you don’t like porridge – it is important to mix thoroughly during the entire cooking process.
The process is very simple:
1. Pour water or milk into a saucepan.
2. Bring to a boil.
3. Slowly pour in the cereal, stirring constantly.
4. Add a pinch of salt and sugar to taste.
5. Cook, stirring constantly, until desired consistency.
Before serving, porridge can be supplemented with jam or condensed milk, berries or your favorite syrup.
And if you want to diversify breakfasts or use surpluses, for example, then adopt delicious recipes from semolina porridge:
Manniki with cottage cheese
There are a lot of types of oatmeal – from flakes that do not require cooking, to whole grains, which need to be cooked until soft for about 15-20 minutes.
To begin with, let’s understand how to cook oatmeal porridge in waterto make it liquid:
1. Pour 150 grams of cereal into the pan.
2. Pour in 400 ml. hot water and leave for 5-6 minutes.
3. Put on fire, bring to a boil. Add salt to taste.
4. Cook for 5-20 minutes, depending on the type of cereal, until tender.
5. At the end, add butter to taste and, if desired, sugar.
Cooking in moderation thick oatmeal porridge on milk does not require pre-soaking.
1. Bring the milk to a boil.
2. Pour in cereal, add salt, sugar and other additives to taste.
3. Simmer over low heat, stirring occasionally, 12-15 minutes.
4. At the end, add butter and serve.
For those who have a minimum of time, there is a cool alternative. So how to cook “lazy” oatmeal in a jar you can in just a few minutes and in the evening, and in the morning you will have a ready-made breakfast waiting for you.
1. Pour 50 grams of oatmeal into a jar.
2. Add sugar and additives to taste (chopped pieces of fruit, berries, candied fruits, nuts).
3. Pour in 200 grams of kefir (can be replaced with milk or natural yogurt). Do not mix contents!
4. Cover the jar with a lid and refrigerate overnight.
Buckwheat milk porridge – how to cook
Buckwheat is an incredibly healthy cereal that is perfect not only as a side dish, but also for breakfast. Be sure to pre-wash the cereal several times and, if necessary, sort it out.
1. Pour a glass of cereal into a saucepan.
2. Add 2 cups of water and put on fire.
3. After boiling, salt and simmer for about 15 minutes until tender.
4. In parallel, bring the milk to a boil. Pour the hot milk into the porridge, add the butter and serve after a minute.
Cooking corn porridge
Bright, sunny and easy to prepare, corn porridge for breakfast can be salty, with vegetables or herbs, or sweet, with dried fruits or berries, for example.
1. In a saucepan, bring 2 cups of water and 2 cups of milk to a boil.
2. Pour a glass of cereal, add a pinch of salt.
3. Cook over low heat, stirring for 10-12 minutes.
4. Sweeten to taste and add additives. Boil for 10 more minutes.
5. Remove from heat and leave covered for 5-10 minutes before serving.
Cooking barley porridge
Most often, pearl barley is soaked overnight or at least for several hours to reduce cooking time and make the porridge softer and tastier. If you suddenly decide to cook porridge and there is no time for soaking, take note of this express option.
1. Rinse pearl barley under cold water.
2. Bring water to a boil in a saucepan, put the cereal. Boil 10 minutes.
3. Drain the water, rinse the cereal again.
4. Fill with clean water and bring to a boil. Cook the porridge over low heat for 30-40 minutes until fully cooked. Add salt to taste and butter if desired.
Porridge cooked on water can be poured with hot milk, boiled for a few more minutes, add sugar to taste and serve.
How to cook barley and wheat porridge in milk in a slow cooker
Technology comes to the rescue in the kitchen for many of us. If you do not have time to stand at the stove for a long time, then this recipe is just for you.
1. Rinse the grits thoroughly and place in a bowl.
2. Add salt to taste, pour in milk in a ratio of 1:3.
3. Cover with a lid, set the “Porridge” program for 1 hour.
4. After that, leave the finished porridge on the heating for another 25-30 minutes.
5. Before serving, top the porridge with butter.
Cooking millet porridge
This cereal has its own peculiarity – before cooking it must be poured over with boiling water so that the millet does not get bitter. And then proceed directly to the cooking process.
1. Pour the cereal into a saucepan or deep bowl. Pour in boiling water and leave for 10 minutes.
2. Drain in a colander and rinse.
3. Transfer the cereal to a saucepan and fill with water in a ratio of 1:2. Bring to a boil, add salt and cook over medium heat until the water is completely absorbed.
4. Pour 1-1.5 cups of hot milk into the pan and continue cooking until the porridge is ready.
Quinoa can be bitter too. But it is better not to pour boiling water over it, but to soak it in cold water for a couple of hours before cooking. Most often, this cereal is boiled for a salad or as a side dish, but quinoa can make an excellent breakfast for a change.
1. Soak 70 grams of quinoa for 2 hours, then drain the water.
2. In a saucepan, bring 1.5 cups of water or milk to a boil, you can even use coconut milk.
3. Put the quinoa, add a pinch of salt and simmer for 20-25 minutes until tender.
4. Top with honey, syrup or fruit before serving.
Delicious and healthy breakfast!