How to clean a cutting board without chemicals
A cutting board is an indispensable item in the kitchen that we use every day. It is because of such frequent use and sometimes improper care on this device mold appears. Also, over time, the kitchen board can start to smell bad. It would seem that only strong chemistry can get rid of these problems, but no! You can also clean the cutting board using folk methods.
Not all purchased cleaning products can be compared in effectiveness with natural products, which are not difficult to make. In addition, in order to make them, you will need products that everyone has in the kitchen.
Three Ways to Clean Your Cutting Board: Quickly and Efficiently
Sometimes after use, the kitchen board is only rinsed and this completes the cleaning process. Although it must be wiped dry. This will prevent mold from forming on the surface of the board. If black spots have already appeared on this kitchen item, you should use an effective cleaning method.
Soak cutting board in warm water. Then we put her to sleep table saltrubbing thoroughly. Add baking soda on top. Three all with a sponge. Pour the resulting mixture on the surface of the board with table vinegar. We leave for 10 minutes. Then thoroughly rinse the cutting board under running water and admire the result!
This cleaning method involves the use lemon juice and salt. Everything is elementary! Sprinkle salt on a damp cutting board. Squeeze lemon juice on top. We leave for 20 minutes. Then carefully rub the resulting thick slurry over the entire surface of the kitchen board with a hard sponge. Wash it off with warm water.
If the dirt on the board is not too strong, but the unpleasant smell remains even after the second and third washing, use apple or potato. Take a fruit or vegetable, grate it on a fine grater. Squeeze the resulting slurry from the liquid, and then rub the board with it. Leave the mixture for 15 minutes. After this time, peel off the applesauce or mashed potatoes and rinse the board under running water. The bad smell will no longer bother you.
It is worth remembering that the kitchen board should be cleaned and from the end side. Indeed, due to the multiplication of bacteria that can appear after cutting products, it needs proper care no less.