How to fry the most delicious meat so that it turns out soft and juicy

How to fry the most delicious meat so that it turns out soft and juicy

Even among the many delicious dishes, juicy meat in a frying pan remains an ideal lunch or dinner option for many. When cooked correctly, it literally melts in your mouth. You can serve the meat with a wide variety of side dishes, from cereals to your favorite vegetable salads, or simply add sauce.

Grilled meat: what to consider

First, let’s look at how to choose the right meat for frying. Let’s leave aside the nuances about freshness, this is not even discussed – the meat should be of a natural color (pinkish if it is pork, and more crimson if it is beef), without foreign odors and with a dense texture. For frying, it is important to choose the right part of the carcass. Speaking of beef steak, it is advisable to find a cut from the middle of the back with thin layers of fat. But it’s even easier to determine whether a piece of pork is suitable for frying – just carefully pierce the meat with a knife or fork. If the flesh is easily pierced, then the fried meat will be ideal (more dense and tough meat is better to stew or bake, for example).

The choice of cookware is also quite simple – give preference to a grill pan for steak and a thick-bottomed pan for frying pork or beef in pieces. A thick bottom will help retain heat longer and the meat will cook faster. But in a thin frying pan there is a chance of getting meat that is too dry, with a golden brown crust and damp inside.

Whatever you use as a base, beef, pork or even poultry, follow simple general cooking principles:

  • marinate the meat without salt, it is better to add salt at the very end;
  • do not use too much oil;
  • place the meat in a well-heated frying pan with a thick bottom;
  • try not to turn over often (the steak is turned over only once);
  • do not overheat it.

Cooking pork

Fried pork in a frying pan – tasty, beautiful and fast. To saturate the dish with aroma and taste, you can use a wide variety of marinades and favorite spices. The minimum time for marinating is about 30 minutes.

If we fry fresh meat, it must be washed thoroughly, dried thoroughly with a paper towel, and then cut into portions. If we fry frozen meat, then we need to be patient and let the meat slowly thaw in the refrigerator (not on the table!). Only a gradual defrosting process will preserve maximum flavor. It is also not worth frying frozen meat, the top will burn, but the center will remain raw and such a dish is unlikely to be suitable for consumption.

How to deliciously fry pork in pieces so that the meat is soft and juicy

There are no special secrets here; it is enough to follow a number of simple rules:

  1. Choose the right meat (not tough, without veins). If necessary, remove excess fat or rough films.
  2. Use suitable cookware – a thick-bottomed frying pan or grill.
  3. Cut the meat into roughly equal sized pieces to ensure even cooking.
  4. Correctly calculate the amount of meat so that the pan is not overcrowded (for large volumes it is better to cook in several stages).
  5. If the meat is too tough, you can add a little water during frying and simmer it under the lid. When the pork is tender, remove the lid and cook the meat to a delicious crust. Juicy pork fried in a frying pan turns out tastier than kebab!
  6. Add salt at the very end, 3-5 minutes before the end of the process.
  7. Since frying in pieces is faster, it is important not to dry out the meat.

How to properly brown meat

In order for the meat to be juicy inside, it is important to immediately seal all its juices. To do this, place the pork in a hot frying pan and cook over medium heat until golden brown on one side. Do not turn until the meat is browned. Then carefully turn over and repeat the process. After this, you can reduce the heat and fry until done.

How long to fry

On average, pork frying time ranges from 20 to 50 minutes. Small pieces of meat, as well as pre-beaten ones, will cook faster. Larger ones, especially harsh ones, will take a little more time.

The Five Most Commonly Used Ingredients in Skillet Meat Recipes

If you exclude the base, pork, most often used in recipes:

  • Salt
  • Ground black pepper
  • Vegetable oil (both for frying and as a marinade ingredient)
  • Onion
  • Garlic

If you were just looking for fried meat recipes, then pay attention to these options.

Fry pork in soy sauce


  • Pork – 300 grams;
  • Onion – 1-2 pcs.;
  • Soy sauce – 3-4 tbsp. l.;
  • Vegetable oil – 2 tbsp. l.;
  • Sesame – 3 tbsp. l.;
  • Salt, pepper and spices – to taste.

Heat the frying pan properly, add vegetable oil. Wash the meat, dry and cut into small pieces. Peel and cut the onion into half rings. Place the meat and onions in a hot frying pan and fry on one side until crusty, then turn over and brown on the other side. Pour in soy sauce, add sesame seeds and fry the meat over medium heat for about 15 minutes. Then add spices, salt and bring until fully cooked.

Pork chops


  • Pork steaks – 3 pcs.;
  • Onion – 2 pcs. (optional);
  • Flour – 2-3 tbsp. l.;
  • Egg – 1 pc.;
  • Vegetable oil – 2 tbsp. l.;
  • Salt and spices – to taste.

Wash the steaks, dry and lightly pound on both sides. Rub with salt and spices. Beat the egg in a small bowl and add the flour to a separate bowl. Heat vegetable oil in a frying pan. Dip each piece of meat into the egg and then roll in flour. Place in a frying pan and fry on both sides until golden brown over medium heat. Afterwards, you can fry the onion in the same frying pan and serve it with the meat.

How to fry pork meat tastier than shish kebab


  • Pork – 300 grams;
  • Onion – 1 pc.;
  • Vegetable oil – 2 tbsp. l.;
  • Salt and pepper – to taste;
  • Paprika and suneli hops – to taste.

Wash the meat, dry it and cut into medium pieces. Place in a heated frying pan with vegetable oil and fry on all sides until golden brown. At the same time, peel and cut the onion into half rings. Add the onion to the pan and fry the meat over medium heat for about 15 minutes. Then add salt, pepper, paprika and suneli hops. Fry for about 10 minutes more until fully cooked.

How to fry pork meat with potatoes in a frying pan: cooking secrets


  • Pork – 350 grams;
  • Potatoes – 350 grams;
  • Onion – 1 pc.;
  • Vegetable oil – 2 tbsp. l.;
  • Salt, pepper, garlic – to taste;
  • Greens – for serving.

To cook juicy meat and crispy, golden-brown potatoes, you need to follow just a few rules. First, prepare the meat, cut into small pieces and place in a frying pan with heated oil. Fry until golden brown over medium heat for about 10 minutes. At the same time, take care of the potatoes – peel (if the potatoes are young, just wash them well), cut into thin slices and place in cold water for 5-7 minutes. Afterwards, rinse and dry thoroughly. Add potatoes to the fried meat and fry over medium heat for 10-12 minutes, stirring rarely, so that a crust has time to form. Peel the onion and chop into cubes. Add the onion to the pan, add salt and pepper. Bring until almost done. At the end, add chopped garlic and herbs.

Another note! Five of the lowest calorie frying pan meat recipes

Chuck Roll Steak in a frying pan

Lula kebab

Pork steak with red wine

Beef with onions

Pork with lemon

Cooking beef steak

Separately, it is worth mentioning how to fry a steak. Choosing the right meat is only half the battle. It is very important not to spoil it, and this is much easier to do with beef than with pork.

Methods for frying steak

At home, you can fry the perfect steak using:

  • frying pan;
  • grill pan;
  • electric grill.

In the latter case, the technique itself will determine the time, but in the first two, the cooking time must be controlled. But it all depends on what degree of doneness you prefer for your steak. To cook the perfect steak to the desired doneness, focus on approximately the following numbers:

  • With blood – 1 minute on each side.
  • Medium roast – 2 minutes each.
  • Medium roast – 3 minutes each.
  • Almost cooked – 4 minutes.
  • Fully cooked – 5 minutes on each side.

But remember that the time depends not only on the desired degree of doneness, but also on the thickness of your meat, as well as the temperature at which it is fried.

After frying, it is best to wrap the steak in food foil and let it “cook” a little so that it is truly juicy.

When we cook on a grill pan, it is enough to grease it with oil using a brush or paper towel. And if you marinated meat with oil, then feel free to place it in a dry, well-heated frying pan.

Cooking the bird

In addition to pork and beef, you can simply and deliciously cook poultry. And here the question often arises of how to properly fry meat in a frying pan so that it retains its juiciness, despite the fact that turkey and chicken are lean. Here little tricks will come to the rescue – use marinades, as well as vegetables or broths. This will help saturate the fillet so it will never be dry.

How to deliciously fry chicken with sour cream sauce


  • Chicken fillet – 300 grams;
  • Onion – 1 pc.
  • Sour cream – 250 grams;
  • Water – 50 grams;
  • Garlic – 1-2 cloves;
  • Flour – 1 tsp;
  • Salt and spices – to taste;
  • Vegetable oil – 2 tbsp. l.

Wash the chicken fillet, dry it and cut into medium pieces. Place in a frying pan with heated oil and fry for a couple of minutes on all sides over medium heat. Add finely chopped onion and fry for another 3-4 minutes, stirring. Add flour, stir. In a small bowl, combine chopped garlic, sour cream, water, add salt and spices. Pour the gravy into the pan and simmer the chicken for 5-7 minutes until fully cooked.

How to properly fry turkey meat with vegetables so that it is soft and juicy


  • Turkey fillet – 800 grams;
  • Onion – 1 pc.;
  • Carrots – 1 pc.;
  • Sweet pepper – 1 pc.;
  • Tomato – 1 pc.;
  • Tomato paste – 1 tbsp. l.;
  • Soy sauce – 2-3 tbsp. l.;
  • Flour – 1 tbsp. l.;
  • Vegetable oil – 2 tbsp. l.;
  • Salt, pepper, sugar, spices – to taste.

Wash the turkey fillet, dry it and cut into small pieces. Place in a frying pan with heated oil and fry over medium heat until golden brown. Meanwhile, peel and cut into small cubes the onion, carrots, tomato and pepper. Place carrots in a frying pan and fry with meat for 5 minutes. Then add the onion, and after 3-4 minutes the tomato and pepper. Add tomato paste, soy sauce, salt and spices to the pan. Simmer over medium heat until the meat is tender for 15-25 minutes. At the end, add a pinch of sugar and a little flour. Once the sauce has thickened to the desired consistency, remove from heat and serve.

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