How to make a three-ingredient salad

Skillful housewives can prepare nutritious snacks even from the most minimal set of products. After all, they have in their arsenal recipes-rescue. We decided to share these with all our subscribers. Sit back, grab a pen and write down how to quickly cook a hearty meal. three ingredient salad.

The main product that is present in all the recipes we have collected is chicken breast. With it, the dishes are very nutritious and incredibly tasty. Therefore, every meat lover will be able to find the perfect snack recipe today.

Delicious three-ingredient salad: how to make it

Recipe #1

Required Ingredients:

• 1 chicken breast
• 1 can canned beans
• 260 g marinated champignons
• salt to taste
• 2 chips ground black pepper
• mayonnaise to taste

Cooking method:

1. Boil the chicken breast until tender in salted water. Let her cool down. Cut the chicken into small cubes.
2. Take the mushrooms out of the marinade. Cut them into small pieces. Add marinated mushrooms to chicken breast.
3. Add canned white beans to the already combined ingredients. We salt and pepper everything.
4. We dress the salad with mayonnaise. Mix all ingredients thoroughly. If desired, add chopped green onions to the salad.

Recipe number 2

Required Ingredients:

• 1 chicken breast
• 200 g hard cheese
• 2 fresh cucumbers
• salt to taste
• ground black pepper to taste
• mayonnaise to taste

Cooking method:

1. Boil the chicken breast in lightly salted water. We leave it to cool in the broth for greater juiciness. Then cut the meat into cubes. We place it in a deep bowl.
2. Cut hard cheese into small cubes. We wash the cucumber. We discuss it. Cut the vegetable into the same cube as the rest of the ingredients.
3. Add hard cheese and cucumber to the chicken breast. Add salt and ground black pepper.
4. Add mayonnaise to the combined products. We mix everything well. Salad ready!

Recipe number 3

Required Ingredients:

• 1 chicken breast
• 1 can of canned corn
• 200 g Korean-style carrots
• salt to taste
• ground black pepper to taste
• mayonnaise to taste

Cooking method:

1. We disassemble the boiled chicken breast into fibers or carefully cut it into strips. Put the meat in a deep bowl.
2. Add canned corn and carrots in Korean to the chicken breast. Add salt and ground black pepper to taste.
3. We dress the salad with mayonnaise. Mix everything well until smooth. Bon appetit!

Do you have chicken breast in your freezer? This suggests that you do not have to think long about what kind of appetizer to serve to the table. The main task will be to choose one salad recipe from the three above. You won’t have any more difficulties.