Kostroma cabbage soup
Kostroma cabbage soup is also called gray, because it is usually prepared with crumble – finely chopped top leaves of cabbage, which are simmered for a long time until softened. The classic recipe also involves…
Kostroma cabbage soup is also called gray, because it is usually prepared with crumble – finely chopped top leaves of cabbage, which are simmered for a long time until softened. The classic recipe also involves…