Mackerel “Yolochka” baked in the oven

Mackerel “Yolochka” baked in the oven

Description of preparation:

Despite the original execution, preparing “Yolochka” mackerel baked in the oven is not at all difficult. The most important thing is to cut the fish in a special way, following the instructions in this step-by-step recipe. I am sure that you and your loved ones will enjoy this delicious baked mackerel! Thanks to the right marinade, the fish simply melts in your mouth, and the meat turns out tender and juicy. It looks unusual but tastes amazing, try it!

Prepare all ingredients. It is advisable to use mackerel that is slightly frozen so that it can be cut more easily.

Rinse the mackerel under running water, cut off the head, tail and cut off the fins. Then cut lengthwise from the back (that is, we cut not as usual from the abdomen, but from the back). Remove the entrails and the main bone, also removing all large and, if possible, small bones. For the marinade, combine soy sauce, oil, salt, sugar and lemon juice. You can add a mixture of peppers and ground paprika.

Grease a heatproof dish with oil. Place the fillet skin side up.

Unfold the fillet pieces vertically, placing them on edge.

Pour over the prepared marinade and bake in the oven at 180 degrees for about 20 minutes.

Transfer the delicious and appetizing fish to a plate, adding fresh vegetables or a side dish and serve. Mackerel “Yolochka” is ready. Bon appetit!

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