Meat and vegetable meatballs for freezing
You can cook meat and vegetable meatballs for freezing and not only. Tender, juicy and fragrant, they will help out in any situation. Grab the recipe!
If your kids refuse to eat vegetables, then these meatballs will come to the rescue. Having prepared semi-finished meat and vegetable products, you can “deceive” any picky eater, and everyone will be delighted with the taste. Meatballs can be boiled, stewed, fried, baked in the oven or steamed. Some can be cooked right away and the rest can be frozen. At the right time, all that remains is to get them out of the freezer, half an hour and a balanced lunch or dinner for the whole family is ready! Very convenient and helps in any situation!
Composition / Ingredients:
- Minced meat – 400 grams
- Onion – 1 Piece
- Garlic – 1 clove
- Carrots – 1/2 pieces
- Zucchini – 1/2 piece (small)
- Egg – 1 piece
- Salt – to taste
- Spices – to taste
Nutritional value per 100g.
How to cook “Meat and vegetable meatballs for freezing”
Prepare all ingredients.
Transfer the mince to a deep bowl.
Add finely grated zucchini and carrots. Squeeze the zucchini from the juice that stands out.
Grate the onion on a coarse grater, pass the garlic through a press. Salt and pepper the minced meat to taste, add the egg.
Form minced meat into small meatballs. Meatballs can be frozen and taken out as needed, or cooked right away.
Meat and vegetable meatballs for freezing are ready. Cook with pleasure!
You can take any minced meat: chicken, pork, beef or mixed.
Rate the recipe Meat and vegetable meatballs for freezing:
average rating: 5.0, total votes: 1
The editors recommend:
You can only vote for 1 recipe. Are you sure you want to vote for this particular recipe?