Meatballs in sour cream sauce in the oven
Meatballs in sour cream sauce in the oven are very easy to prepare. They can be pre-boiled in water, but fried. But fried ones lose their round shape and become a little flattened and more like a cutlet. In addition, boiled meatballs are more dietary.
Prepare the ingredients for making meatballs in sour cream sauce.
Pour a loaf or a roll with cold boiled water and wring it out after a few minutes. Pass minced chicken, one onion, garlic and a loaf squeezed from water through a meat grinder.
Salt, pepper and mix the meatballs thoroughly.
Form small balls from minced meat. Bring water to a boil in a saucepan, season with a little salt and add the meatballs. From the moment of boiling, cook them for 10-15 minutes and remove from the pan.
Finely chop one onion, and grate the carrot. Put in a pan with sunflower oil. Saute vegetables over medium heat until soft. Then place in a fireproof baking dish.
Put the meatballs on the onion with carrots in a form.
Fill meatballs with sour cream.
Bake meatballs with sour cream in the oven at a temperature of 170-175 degrees for 10-15 minutes.
Meatballs in sour cream sauce in the oven are ready. Bon appetit!
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