Medovukha on moonshine at home

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Preparation description:
Such a tincture will warm after a walk in frosty or dank weather. Moonshine should be only of good quality, preferably odorless. Take only natural honey, and not store-bought, then the tincture will warm and heal at the same time.

Prepare all the necessary ingredients for making moonshine mead at home. Wash the lemon thoroughly in warm water with a soft brush, rinse the mint and pat dry.

Remove the zest from the lemon without touching the white part, and squeeze out the juice. Put the zest in a clean, dry jar and pour in the lemon juice.

Remember the mint leaves a little and add to the lemon.

Add honey to the jar.

Pour the moonshine into the jar, close tightly and shake until the honey dissolves.

Strain the tincture through a fine sieve and bottle.

Keep the bottles in a dark place for another 14 days, then serve.

Happy eating!

Evaluate the recipe for Medovukh on moonshine at home

Medovukha on moonshine at home

Preparation description:

Such a tincture will warm after a walk in frosty or dank weather. Moonshine should be only of good quality, preferably odorless. Take only natural honey, and not store-bought, then the tincture will warm and heal at the same time.

Prepare all the necessary ingredients for making moonshine mead at home. Wash the lemon thoroughly in warm water with a soft brush, rinse the mint and pat dry.

Remove the zest from the lemon without touching the white part, and squeeze out the juice. Put the zest in a clean, dry jar and pour in the lemon juice.

Remember the mint leaves a little and add to the lemon.

Add honey to the jar.

Pour the moonshine into the jar, close tightly and shake until the honey dissolves.

Strain the tincture through a fine sieve and bottle.

Keep the bottles in a dark place for another 14 days, then serve.

Happy eating!

Evaluate the recipe for Medovukh on moonshine at home

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