Miracle with potatoes and cheese
Below I will tell you more about how to cook a miracle with potatoes and cheese. Cheese can be used not only hard, but also suluguni.
Prepare all ingredients.
Sift flour into a deep bowl.
Add soda and salt to kefir. Stir.
Pour kefir into a bowl of flour and knead a homogeneous dough that should not stick to your hands.
Roll the dough into a ball, wrap in cling film and leave for 30 minutes.
For the filling, boil the potatoes until soft. Drain and cool slightly.
Grate potatoes. Add grated cheese and melted butter. Salt to taste. Divide the filling into 4 equal parts.
Divide the dough into 4 parts too. Roll each into a ball.
Roll out the dough ball lightly, put the filling in the center and gather the edges towards the center. Repeat the same with the rest of the balls. Cover the tortillas with the filling with foil and leave for 10-15 minutes.
Then carefully roll out each cake to the diameter of the pan.
Fry the tortillas in a dry frying pan until golden brown on both sides.
Grease hot cakes with butter.
The miracle with potatoes and cheese is ready, bon appetit!