Moonshine on pumpkin

Moonshine on pumpkin


Cooking time:

19 days 19 hours 0 minutes

Alcoholic drinks can be used on almost everything, but this moonshine surprised me. The drink is soft, with a fresh aroma and a soft light color. It’s very easy to make, so let’s get started!

Description of preparation:

For infusion, choose well-purified moonshine, since pumpkin does not have a strong aroma to completely overpower its specific aroma. The brighter the pumpkin pulp you take, the richer the color of the drink. It is best to drink moonshine chilled, but not cold, as it contains honey. If you are intolerant to honey, it can be replaced with sugar.


  • Pumpkin

    500 Gram

  • Honey

    1 Tea spoon

  • Moonshine

    1 Liter

Number of servings


Calorie content

31 kcal

Calorie content

Nutritional value per 100g.

How to make Pumpkin Moonshine

Prepare all the necessary ingredients to make pumpkin moonshine.

Peel the pumpkin and cut into medium cubes. Place it in a dry, clean jar.

Add honey to the pumpkin.

Pour moonshine into the jar, close tightly and stir until the honey dissolves. Store in a dry, dark place for three weeks. After this, strain the moonshine, bottle it and let it sit for another 3-4 days.


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