Naval pasta casserole
Preparing a casserole is simple and relatively quick, especially if you have boiled pasta from a past lunch or dinner. Take any pasta, but not very small ones. Any meat is fine too. Good luck with your cooking!
Prepare the ingredients for the Navy Pasta Casserole.
Boil pasta. To do this, boil water, salt to taste and put pasta, mix. Cook until done. Then throw it in a colander.
Finely chop the onion and fry in vegetable oil until golden brown.
Grind boiled meat in a blender or meat grinder. Add meat and fried onions to pasta.
Salt and pepper, stir.
Crack the eggs into a bowl, pour in the milk.
Salt the filling and whisk a little.
Arrange macaroni in a casserole dish. Pour in the egg and milk mixture. Send to the oven.
Cook the casserole in the oven preheated to 175-180 degrees for 15-20 minutes. Remove and sprinkle with grated cheese. Place back in the oven for a few minutes until the cheese is melted.
Naval pasta casserole is ready. Serve hot.
Rate the recipe Navy pasta casserole