Omelette with canned pink salmon
Description of preparation:
Omelette can also be cooked on a regular stove in a small frying pan or in a slow cooker. If desired, you can add your favorite herbs and prepare a dish from other canned fish.
Prepare all the necessary ingredients to prepare an omelet with canned pink salmon.
Pour milk into a bowl, break eggs, add salt and mix.
Mash the canned pink salmon with a fork and add to the egg mixture, stir.
Pour the resulting mixture into a greased baking dish.
Place the omelette in a hot oven and bake at 180 degrees for 15-20 minutes until cooked and serve immediately.
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