Polish carp

Short description

This article provides a recipe for making Polish-style carp, a dish consisting of fish with a crispy exterior, served hot with various side dishes. The first step involves cleaning, gutting, and rinsing the carp in water. Then, a marinade is made from various spices, soy sauce, and oil, which the carp is soaked in for 1-2 hours. Lemon slices are then placed inside the fish before it’s baked in the oven for around 25-30 minutes at 180 degrees, along with cherry tomatoes. The finished carp is served hot on a plate with various accompaniments.

Polish carp

Preparation description:

Appetizing and fragrant fish with a ruddy crust is sure to please everyone. Serve Polish-style carp to the table hot, supplementing with various sauces, pickles, pickled vegetables, appetizers.

Prepare the indicated ingredients. Clean the carp from scales and entrails in advance, rinse thoroughly in water inside and out.

Mix all spices and spices in a bowl or bowl, pour in soy sauce and vegetable oil. Mix everything well again.

Put the carp on a tray or baking sheet, pour over the prepared marinade and leave it in it for 1-2 hours at room temperature. Rub the sauce on the inside and outside of the fish from time to time to evenly soak.

Then make longitudinal cuts on the side of the carcass and insert lemon slices into them.

Preheat oven to 180 degrees. Line a baking sheet with foil and brush with vegetable oil. Put the carp on foil and add chopped cherry tomatoes to it. Bake for approximately 25-30 minutes until golden brown. The baking time may vary according to the size of the carp.

Carefully place the carp in Polish on a plate and serve hot.

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