Pollock in sour cream with cheese in the oven
Cook for lunch or dinner for the whole family delicious baked pollock in sour cream with cheese under a golden crust. The dish is made very simply and quickly, so it will always help out. Take note!
For cooking, you can take a whole fish, cutting it into steaks. Choose thick and fatty sour cream or replace it with natural yogurt. Choose a cheese that melts well, mozzarella or parmesan is perfect. Fish can be served with any side dish or as an independent dish with fresh vegetables.
Composition / Ingredients:
400 Gram (fillet)
80 Gram (solid)
1 Tea spoon (without smell)
Nutritional value per 100g.
How to cook pollock in sour cream with cheese in the oven
Prepare all the necessary ingredients for cooking pollock in sour cream with cheese in the oven.
Lubricate the form with vegetable oil and lay the pollock fillets skin side down. Salt and pepper the fish.
Mix sour cream and grated cheese on a medium grater. Put the mass on top of the pollock.
Bake pollock in a hot oven at 180 degrees for 30 minutes. Pollock in sour cream with cheese in the oven is ready.
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