Pork knuckle baked in the oven in foil
Description of preparation:
It is better to start the entire cooking process in advance so that the meat marinates overnight. Then it will be more aromatic and piquant. But the minimum is at least a couple of hours. There is complete freedom with spices. You can use absolutely anything you like. Garlic, in my opinion, is necessary and irreplaceable in the recipe. So, I want to show you how to cook pork knuckle baked in the oven in foil.
Prepare all the necessary ingredients for preparing pork knuckle baked in the oven in foil.
Using a sharp knife, make cuts on both sides, combine salt with spices, grated garlic and grate the shank on all sides.
Place carrot pieces into the slits. Wrap the shank in foil, folded several times, and put it in the refrigerator for 12 hours.
Preheat the oven to 180 degrees. Place the shank on a baking sheet and bake for 2-2.5 hours.
Carefully remove the foil and brown the meat for 10-15 minutes. Then remove the shank from the oven, let it rest for 10-15 minutes in foil and serve.
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