Puff pastry boats with red fish

Short description

This recipe explains how to make puff pastry boats with red fish, a simple but unique and delicious snack that combines puff pastry, cream cheese, and salted fish. The dough is rolled out, cut, folded, and baked until golden brown, then filled with cream cheese and salted fish. The final result is a beautiful and tasty appetizer that is perfect for any holiday or party. The recipe is easy to follow and can be adapted to any type of puff pastry.

Puff pastry boats with red fish

Preparation description:

It is not difficult to prepare puff pastry boats with red fish, but it turns out a beautiful, original and very tasty snack. The combination of airy puff pastry, curd cheese and slightly salted fish is perfect. Everyone will love this appetizer! When preparing for any holiday, pay attention to this recipe. Surprise your guests not only with taste and presentation, but also with something new and interesting!

Prepare all ingredients. Defrost the dough in advance at room temperature. You can take any, I have yeast.

Roll out the puff pastry into a square and then cut into 6 pieces. If you want to cook small boats, then you can cut it into 9 or 12 small squares.

Fold each square of dough in half, and connect the opposite edges with a fork. Then unfold the dough with your hands to make a boat.

Transfer the pastry to an oiled baking dish.

Brush with egg yolk and bake at 180 degrees for about 25 minutes until golden brown.

Cool the boats on a wire rack and then fill with cream cheese.

Cut the salted fish into small pieces and place on top of the cheese. If desired, you can decorate with fresh herbs or sprinkle with sesame seeds.

Puff pastry boats with red fish are ready. Bon appetit!

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