Raw feijoa jam

Raw feijoa jam


Cooking time:

2 hours 0 minutes

For many, it is more common to make jam from berries and fruits that grow in their region. But if you are lucky enough to buy feijoa, be sure to make such a preparation. The jam is very tender and healthy!

Description of preparation:

For harvesting, choose fruits that are ripe and without signs of spoilage. The jam turns out very tender and not too cloying. It contains a large amount of iodine, so it may darken, this is normal. The jam should be stored in the refrigerator.


  • Feijoa

    500 Gram

  • Sugar

    500 Gram

Number of servings


Calorie content

225 kcal

Calorie content

Nutritional value per 100g.

How to make “Raw feijoa jam”

Prepare all the necessary ingredients to make raw feijoa jam. Wash and dry the fruits.

Trim the tail of the feijoa, cut the fruit in half and place it in a blender bowl.

Add sugar to feijoa.

Beat everything well with a blender until smooth and sugar dissolved.

Place the finished jam in sterilized, dry jars and close tightly, then store.

Happy preparations!

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