Redcurrant with pectin for the winter
The calculation of ingredients is indicated for a capacity of 500 ml. Fragrant redcurrant jam will appeal to taste and texture not only for children, but also for adults. Serve it with sweet pastries, add it to the preparation of pastries, cakes.
Prepare the indicated ingredients. Choose ripe, juicy currants.
Remove the berries from the branches and rinse in water several times, removing dust and other debris.
Mix the berries with sugar and put them in a ladle or cauldron with a non-stick bottom. Place the container on the stove, including moderate heat.
Boil for approximately 10-12 minutes. If desired, you can remove the resulting foam with a slotted spoon.
Add pectin and mix thoroughly. Cook on low heat for another 3-5 minutes (be sure to read the instructions on the pectin package).
Put the jam in jars scalded with boiling water and tighten with hot lids on the threads or with a conservation key. Cool to room temperature and transfer to pantry.
Don’t forget to save some redcurrant jam for yourself. It will definitely not be superfluous along with sweet pastries, pancakes, pancakes, etc.
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