Contents
Short description
Prepared : Larisa Tryamkina
06/28/2023
Cooking time:
9 h 0 min
To make apricots transparent, with whole slices, it is not necessary to cook and insist them for a long time. It is enough to use gelfix, less sugar is required, and the cooking time is only 15 minutes.
Preparation description:
Gelfix is a natural product made from the peel of fruits, it helps the jam to gel, which is important for apricots. For this preparation, dense, but ripened apricots, which give off seeds well, are suitable. Use fruits without signs of spoilage and damage, because they do not undergo long-term processing.
calories
164 kcal
calories
Nutritional value per 100g.
How to cook “Apricots with gelfix for the winter”
Prepare all the necessary ingredients for making apricots with gelfix.
Wash the apricots and let drain with water, remove the seeds, dividing into slices. Mix two tablespoons with gelfix and mix with apricots. Leave everything for 6-8 hours so that the apricots release their juice.
Put everything on a slow fire and bring to a boil. Boil for 5 minutes.
Add sugar to the apricots, mix gently and cook after boiling for 5 minutes. Pour into dry sterilized jars and cool completely. After that, close the jars and put away for storage.
Happy preparations!
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Apricots with gelfix for the winter
Prepared : Larisa Tryamkina
06/28/2023
Cooking time:
9 h 0 min
To make apricots transparent, with whole slices, it is not necessary to cook and insist them for a long time. It is enough to use gelfix, less sugar is required, and the cooking time is only 15 minutes.
Preparation description:
Gelfix is a natural product made from the peel of fruits, it helps the jam to gel, which is important for apricots. For this preparation, dense, but ripened apricots, which give off seeds well, are suitable. Use fruits without signs of spoilage and damage, because they do not undergo long-term processing.
calories
164 kcal
calories
Nutritional value per 100g.
How to cook “Apricots with gelfix for the winter”
Prepare all the necessary ingredients for making apricots with gelfix.
Wash the apricots and let drain with water, remove the seeds, dividing into slices. Mix two tablespoons with gelfix and mix with apricots. Leave everything for 6-8 hours so that the apricots release their juice.
Put everything on a slow fire and bring to a boil. Boil for 5 minutes.
Add sugar to the apricots, mix gently and cook after boiling for 5 minutes. Pour into dry sterilized jars and cool completely. After that, close the jars and put away for storage.
Happy preparations!
Rate the recipe Apricots with gelfix for the winter
Recommended recipes:
The editors recommend:
Similar recipes:
Recipe collections:
Action completed
You can only vote for 1 recipe. Are you sure you want to vote for this particular recipe?