Short description
Preparation description:
Cognac with honey and herbs is not a drink for a feast, but for moderate consumption. It is good to take it at the beginning of the disease, it will perfectly warm in chilly weather or from frost. If there is no particular herb, just skip this ingredient.
Prepare all the necessary ingredients for making fragrant cognac with honey and herbs.
Put herbs, spices and oak bark in a clean, dry jar. Instead of oak bark, I used special oak chips.
Place melissa leaves in a jar.
Add honey.
Pour cognac into the jar and close it tightly. Shake well. Clean in a dark place and insist for two weeks. After that, strain the cognac, pour into bottles and close tightly. Let stand 2-3 more days and serve.
After that, strain the cognac, pour into bottles and close tightly. Let stand 2-3 more days and serve.
Happy use!
Rate the recipe Aromatic cognac with honey and herbs
Aromatic cognac with honey and herbs
Preparation description:
Cognac with honey and herbs is not a drink for a feast, but for moderate consumption. It is good to take it at the beginning of the disease, it will perfectly warm in chilly weather or from frost. If there is no particular herb, just skip this ingredient.
Prepare all the necessary ingredients for making fragrant cognac with honey and herbs.
Put herbs, spices and oak bark in a clean, dry jar. Instead of oak bark, I used special oak chips.
Place melissa leaves in a jar.
Add honey.
Pour cognac into the jar and close it tightly. Shake well. Clean in a dark place and insist for two weeks. After that, strain the cognac, pour into bottles and close tightly. Let stand 2-3 more days and serve.
After that, strain the cognac, pour into bottles and close tightly. Let stand 2-3 more days and serve.
Happy use!
Rate the recipe Aromatic cognac with honey and herbs