Short description
Preparation description:
Pectin is a vegetable product for thickening liquids. It is prepared on the basis of fruits, vegetables or root crops. It not only thickens the jam, but also makes it healthier. After all, it has a lot of useful substances. Jam keeps well at room temperature in a dry, dark place.
Prepare all the necessary ingredients for making pectin blueberry jam.
Sort the blueberries, rinse and let the water drain completely. Put the berries in a basin.
Add sugar to the berries and simmer, after boiling, for 20 minutes, removing the foam.
Pectin Mix two tablespoons of sugar with pectin and pour into jam, mix.
Cook the jam for another 6-7 minutes, stirring. Pour the hot jam into dry, sterilized jars and let the blueberry pectin jam cool completely. After that, tightly close the jars and store.
Good preparations!
Rate the recipe Blueberry Jam with Pectin
Blueberry jam with pectin
Preparation description:
Pectin is a vegetable product for thickening liquids. It is prepared on the basis of fruits, vegetables or root crops. It not only thickens the jam, but also makes it healthier. After all, it has a lot of useful substances. Jam keeps well at room temperature in a dry, dark place.
Prepare all the necessary ingredients for making pectin blueberry jam.
Sort the blueberries, rinse and let the water drain completely. Put the berries in a basin.
Add sugar to the berries and simmer, after boiling, for 20 minutes, removing the foam.
Pectin Mix two tablespoons of sugar with pectin and pour into jam, mix.
Cook the jam for another 6-7 minutes, stirring. Pour the hot jam into dry, sterilized jars and let the blueberry pectin jam cool completely. After that, tightly close the jars and store.
Good preparations!
Rate the recipe Blueberry Jam with Pectin