Short description
Preparation description:
Haddock turns out very tender, and the cream turns into a very tasty sauce, so it can be served with any side dish. Wasabi powder can be replaced with ready-made mustard or ready-made horseradish sauce. The baking time depends on the thickness of the haddock pieces.
Prepare all the necessary ingredients for cooking haddock in a creamy sauce.
Rinse the fillet, pat dry with paper towels and cut into portions. Salt the fish, pepper and put in a dish greased with vegetable oil.
Pour cream into a cup, add wasabi, lemon juice, minced garlic and butter. Heat a little in a water bath to melt the butter and stir.
Pour the cream mixture over the fish.
Put the form with the fish in the oven and bake for 25 minutes at a temperature of 180 degrees.
Bon appetit!
Haddock in creamy sauce
Preparation description:
Haddock turns out very tender, and the cream turns into a very tasty sauce, so it can be served with any side dish. Wasabi powder can be replaced with ready-made mustard or ready-made horseradish sauce. The baking time depends on the thickness of the haddock pieces.
Prepare all the necessary ingredients for cooking haddock in a creamy sauce.
Rinse the fillet, pat dry with paper towels and cut into portions. Salt the fish, pepper and put in a dish greased with vegetable oil.
Pour cream into a cup, add wasabi, lemon juice, minced garlic and butter. Heat a little in a water bath to melt the butter and stir.
Pour the cream mixture over the fish.
Put the form with the fish in the oven and bake for 25 minutes at a temperature of 180 degrees.
Bon appetit!