How to choose eggs: the correct marking and category of eggs

It is difficult to imagine the diet of a modern person without the daily use of eggs. And even those who do not particularly like them fried or boiled still eat this product. Eggs are present almost everywhere in one way or another. They are an integral part of many sauces and prepared salads, baked goods and pastries.

At the same time, not everyone knows that when choosing eggs, a number of important rules and nuances must be taken into account. How to choose eggs and determine their freshness? What does the marking with numbers and numbers on store eggs mean? Why you should not trust the labels “organic” or “eco”? Answers these and other questions Edition “With Taste”.

How to choose the right eggs
In fact, there is nothing complicated in this. But you will most likely be surprised to know which category of eggs is the best.

First of all, each egg in the package must be inspected. Make sure nowhere no broken shell. If you notice even a small crack, in no case do not buy this product. On the surface of eggs, a lot of harmful bacteria are concentrated, which, when in contact with raw protein, turn it into a “time bomb”. Don’t joke with salmonellosis by simply turning down a questionable purchase.
The market will probably tell you which eggs are better. But even the most responsive seller can turn out to be an unscrupulous person. Therefore, do not trust anyone’s word – carefully inspect literally every egg. Buy these products only in reliable places where sanitary and epidemiological control.
If you purchased an unmarked tray and want to check if these eggs are good or not, just dip them in cold water. fresh egg it will remain at the bottom, but the rotten one will float up in a minute or two.

What are the categories of eggs: what is the difference

Before going into more detail about the difference between eggs C0, C1 and C2, it is worth knowing what these combinations generally mean. Eggs are labeled according to the following criteria:

A – food eggs (export);
B – eggs of the second class (export);
C – table eggs (found on the shelves most often);
extra – eggs intended for export;
D – dietary eggs;

There are also edible eggs that are stored at temperatures below 0 degrees. They are usually labeled “chilled”. And there are those that are used for processing exclusively for industrial purposes. Usually they are not intended for sale.

How to determine the mass of eggs

0 – selected eggs of the highest category (weight up to 73 g);
1 – the first category of eggs (up to 63 g);
2 – the second category (up to 53 g);
M – small eggs weighing up to 45 g. Most often they are not sold or sold at a markdown.

Consider all the criteria mentioned, especially if you plan to bake a biscuit or meringue. In recipes for such dishes, the size (gram) of eggs really matters.

Which eggs are healthier

If you like larger eggs, then, of course, choose the selective or first category. And, if you want to save a little, then feel free to take C2. Many people have a question, which eggs are more useful – C0, C1 or C2.
Experts agree that C1 eggs are considered healthier. After all, such a marking is put only when the chickens walk daily in the fresh air and move freely in their enclosures. At the same time, there is no huge difference between the marking C1 and C2. The last option would be “poorer” in its vitamin composition. Such chickens are most often raised in isolated cages, without the ability to walk outside.

As for the huge eggs of category C0, they, despite the high price, are not so useful. The fact is that large eggs carry more old chickens. Accordingly, such a bird is not able to produce that “vitamin cocktail” that will fully enrich our body. Therefore, taking eggs, relying solely on their size, is not worth it.
What is a dietary and table egg
Diet eggs include fresh food eggs, the shelf life of which does not exceed 7 days (not counting the day of demolition). Store them at temperatures from 0 to +20 degrees.

Eggs that are not sold within 7 days are transferred to the category of table eggs – the shelf life of such products increases to 25 days. So, marking C0 means that these eggs can be stored for no more than 25 days and have a mass of 63 to 73 grams.

Should You Buy Organic Eggs?
Remember that the mark “organic”, “bio” or “eco” on the packaging of eggs in our supermarkets does not guarantee you absolutely nothing. However, in the countries of the European Union, Japan and America, such inscriptions are not without reason. This means that in front of you are eggs from chickens that move freely in the fields under the sun. Usually such a bird is fed natural food rich in chlorophyll, and in winter it feeds on seaweed.

Only a product in which all components were made without chemical fertilizers, bioengineering, pesticides and radiation has the right to be called organic. In certified organic animal husbandry, any hormones, antibiotics or growth stimulants are prohibited. Special requirements are also imposed on the purity of water and conditions of detention.
Only with strict adherence to these rules, the producer of eggs and chicken meat receives a special document allowing him to label “organic” or “eco”. Certifying companies regularly check higher authorities for compliance with the law.

We have several organizations that have developed their own voluntary environmental certification scheme. However, at the state level, environmental friendliness, respectively, and the quality of the products sold, unfortunately, are not regulated in any way.
Tip: carefully read the inscriptions on the packages, take an interest in the reputation of a particular manufacturer. Be critical and selective. Alas, no one will give you a 100% guarantee on the quality of eggs today. Earlier we wrote which eggs are more beneficial for our body: soft-boiled or hard-boiled.

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How to choose eggs: the correct marking and category of eggs

It is difficult to imagine the diet of a modern person without the daily use of eggs. And even those who do not particularly like them fried or boiled still eat this product. Eggs are present almost everywhere in one way or another. They are an integral part of many sauces and prepared salads, baked goods and pastries.

At the same time, not everyone knows that when choosing eggs, a number of important rules and nuances must be taken into account. How to choose eggs and determine their freshness? What does the marking with numbers and numbers on store eggs mean? Why you should not trust the labels “organic” or “eco”? Answers these and other questions Edition “With Taste”.

How to choose the right eggs

In fact, there is nothing complicated in this. But you will most likely be surprised to know which category of eggs is the best.

First of all, each egg in the package must be inspected. Make sure nowhere no broken shell. If you notice even a small crack, in no case do not buy this product. On the surface of eggs, a lot of harmful bacteria are concentrated, which, when in contact with raw protein, turn it into a “time bomb”. Don’t joke with salmonellosis by simply turning down a questionable purchase.

The market will probably tell you which eggs are better. But even the most responsive seller can turn out to be an unscrupulous person. Therefore, do not trust anyone’s word – carefully inspect literally every egg. Buy these products only in reliable places where sanitary and epidemiological control.

If you purchased an unmarked tray and want to check if these eggs are good or not, just dip them in cold water. fresh egg it will remain at the bottom, but the rotten one will float up in a minute or two.

What are the categories of eggs: what is the difference

Before going into more detail about the difference between eggs C0, C1 and C2, it is worth knowing what these combinations generally mean. Eggs are labeled according to the following criteria:

  • A – food eggs (export);
  • B – eggs of the second class (export);
  • C – table eggs (found on the shelves most often);
  • extra – eggs intended for export;
  • D – dietary eggs;

There are also edible eggs that are stored at temperatures below 0 degrees. They are usually labeled “chilled”. And there are those that are used for processing exclusively for industrial purposes. Usually they are not intended for sale.

How to determine the mass of eggs

  • 0 – selected eggs of the highest category (weight up to 73 g);
  • 1 – the first category of eggs (up to 63 g);
  • 2 – the second category (up to 53 g);
  • M – small eggs weighing up to 45 g. Most often they are not sold or sold at a markdown.

Consider all the criteria mentioned, especially if you plan to bake a biscuit or meringue. In recipes for such dishes, the size (gram) of eggs really matters.

Which eggs are healthier

If you like larger eggs, then, of course, choose the selective or first category. And, if you want to save a little, then feel free to take C2. Many people have a question, which eggs are more useful – C0, C1 or C2.

Experts agree that C1 eggs are considered healthier. After all, such a marking is put only when the chickens walk daily in the fresh air and move freely in their enclosures. At the same time, there is no huge difference between the marking C1 and C2. The last option would be “poorer” in its vitamin composition. Such chickens are most often raised in isolated cages, without the ability to walk outside.

As for the huge eggs of category C0, they, despite the high price, are not so useful. The fact is that large eggs carry more old chickens. Accordingly, such a bird is not able to produce that “vitamin cocktail” that will fully enrich our body. Therefore, taking eggs, relying solely on their size, is not worth it.

What is a dietary and table egg

Diet eggs include fresh food eggs, the shelf life of which does not exceed 7 days (not counting the day of demolition). Store them at temperatures from 0 to +20 degrees.

Eggs that are not sold within 7 days are transferred to the category of table eggs – the shelf life of such products increases to 25 days. So, marking C0 means that these eggs can be stored for no more than 25 days and have a mass of 63 to 73 grams.

Should You Buy Organic Eggs?

Remember that the mark “organic”, “bio” or “eco” on the packaging of eggs in our supermarkets does not guarantee you absolutely nothing. However, in the countries of the European Union, Japan and America, such inscriptions are not without reason. This means that in front of you are eggs from chickens that move freely in the fields under the sun. Usually such a bird is fed natural food rich in chlorophyll, and in winter it feeds on seaweed.

Only a product in which all components were made without chemical fertilizers, bioengineering, pesticides and radiation has the right to be called organic. In certified organic animal husbandry, any hormones, antibiotics or growth stimulants are prohibited. Special requirements are also imposed on the purity of water and conditions of detention.

Only with strict adherence to these rules, the producer of eggs and chicken meat receives a special document allowing him to label “organic” or “eco”. Certifying companies regularly check higher authorities for compliance with the law.

We have several organizations that have developed their own voluntary environmental certification scheme. However, at the state level, environmental friendliness, respectively, and the quality of the products sold, unfortunately, are not regulated in any way.

Tip: carefully read the inscriptions on the packages, take an interest in the reputation of a particular manufacturer. Be critical and selective. Alas, no one will give you a 100% guarantee on the quality of eggs today. Earlier we wrote which eggs are more beneficial for our body: soft-boiled or hard-boiled.

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