Sharpening a knife is not the easiest thing to do. Not every housewife can cope with it, therefore sometimes there is a need to take such a device to the master. But there’s no need for that if you know how sharpen kitchen knifeusing a special solution.
Water and salt will greatly simplify this process. Remember to pre-soak the knife in the right solution, and as a result, you will get the sharpest blade that can cut through anything.
© Depositphotos
How to sharpen a kitchen knife: quickly and reliably
With saline solution
There is one interesting method of sharpening a knife, which involves the use of water with salt. In its application, everything is quite simple. Pour 2 tsp into a glass of clean water. salt. Mix thoroughly. We lower the kitchen knife into the resulting solution. We leave it for 30 minutes. After this time, take out the knife. Without wiping the device from moisture, we run it along the whetstone. Voila – and the sharp blade is ready for further use.
© Depositphotos
With a nail file
If you don’t have a grinder, you can use an old nail file. She will do a great job with this. Due to the fact that the nail file has rough surfaceresembling the texture of a grindstone, the knife will be well sharpened. You just need to soak the kitchen appliance in salt water as above and then you can proceed to the main process.
Step-by-step instruction:
Place the nail file on the table (smoother side down).
We take a knife. We put it on the nail file at an angle (approximately 15 degrees), directing the blade away from you.
We hold the knife in the direction away from us. We try to press on the surface of the nail file and hold it with the other hand.
We continue to repeat these movements, trying to use the entire length of the knife and maintain the desired angle.
Turn the knife over to the other side. We return it to ourselves, sharpening the device in the same way.
Does the blade feel sharp enough already? You can finish.
Then it will only be necessary to simple paper testto ensure proper blade sharpness. To do this, take an A4 sheet. Hold it in one hand, and with the other, try to cut off a small piece of paper from the edge. You can also try cutting the sheet in half. If the knife is well sharpened, it will not slip off the edge of the paper. A sharp blade will leave a clean cut.
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Contents
How to sharpen a kitchen knife at home
Sharpening a knife is not the easiest thing to do. Not every housewife can cope with it, therefore sometimes there is a need to take such a device to the master. But there’s no need for that if you know how sharpen kitchen knifeusing a special solution.
Water and salt will greatly simplify this process. Remember to pre-soak the knife in the right solution, and as a result, you will get the sharpest blade that can cut through anything.
© Depositphotos
How to sharpen a kitchen knife: quickly and reliably
With saline solution
There is one interesting method of sharpening a knife, which involves the use of water with salt. In its application, everything is quite simple. Pour 2 tsp into a glass of clean water. salt. Mix thoroughly. We lower the kitchen knife into the resulting solution. We leave it for 30 minutes. After this time, take out the knife. Without wiping the device from moisture, we run it along the whetstone. Voila – and the sharp blade is ready for further use.
© Depositphotos
With a nail file
If you don’t have a grinder, you can use an old nail file. She will do a great job with this. Due to the fact that the nail file has rough surfaceresembling the texture of a grindstone, the knife will be well sharpened. You just need to soak the kitchen appliance in salt water as above and then you can proceed to the main process.
Step-by-step instruction:
- Place the nail file on the table (smoother side down).
- We take a knife. We put it on the nail file at an angle (approximately 15 degrees), directing the blade away from you.
- We hold the knife in the direction away from us. We try to press on the surface of the nail file and hold it with the other hand.
- We continue to repeat these movements, trying to use the entire length of the knife and maintain the desired angle.
- Turn the knife over to the other side. We return it to ourselves, sharpening the device in the same way.
- Does the blade feel sharp enough already? You can finish.
Then it will only be necessary to simple paper testto ensure proper blade sharpness. To do this, take an A4 sheet. Hold it in one hand, and with the other, try to cut off a small piece of paper from the edge. You can also try cutting the sheet in half. If the knife is well sharpened, it will not slip off the edge of the paper. A sharp blade will leave a clean cut.