Short description
Preparation description:
Thus, you can constantly cook delicious homemade sour cream. You only need fat milk and 100 grams of sour cream of the previous ripening. This product is much more useful than the store version.
Prepare the indicated ingredients. It is best to use fatty milk and sour cream to make the product tasty and velvety.
Milk can not be boiled if you are sure of its quality, for example, you buy it from a trusted farmer. If not, then it is better to bring to a boil in a saucepan and cool to 30 degrees. Then pour the milk into a container with high sides and stir in the sour cream.
Don’t worry about the sour cream coming to the surface, that’s the way it should be. Cover the container with a clean cloth or napkin and leave at room temperature for a day.
After a day, the mass will become very thick, and sour cream will be on the surface. There will be delicious yogurt under sour cream.
Carefully remove the clots of sour cream with a spoon into a bowl or bowl and place in the refrigerator. Yogurt drink or use to make pancakes, pancakes.
Put the chilled sour cream in a gravy boat and serve.
Milk sour cream
Preparation description:
Thus, you can constantly cook delicious homemade sour cream. You only need fat milk and 100 grams of sour cream of the previous ripening. This product is much more useful than the store version.
Prepare the indicated ingredients. It is best to use fatty milk and sour cream to make the product tasty and velvety.
Milk can not be boiled if you are sure of its quality, for example, you buy it from a trusted farmer. If not, then it is better to bring to a boil in a saucepan and cool to 30 degrees. Then pour the milk into a container with high sides and stir in the sour cream.
Don’t worry about the sour cream coming to the surface, that’s the way it should be. Cover the container with a clean cloth or napkin and leave at room temperature for a day.
After a day, the mass will become very thick, and sour cream will be on the surface. There will be delicious yogurt under sour cream.
Carefully remove the clots of sour cream with a spoon into a bowl or bowl and place in the refrigerator. Yogurt drink or use to make pancakes, pancakes.
Put the chilled sour cream in a gravy boat and serve.