Cooking dumplings, even according to the best recipe, may not lead to an excellent result. There is a chance that the dough will spread, and the filling will flow out. To prevent this from happening, you should know about two clever tricks. Thanks to them, you will serve only the most ideal dumplings on the table.
With both sweet and savory fillings, this dish will turn out simply incomparable. Not a single nerve cell will die while cooking homemade dumplings. After all, you do not have to worry about this process.
© Depositphotos
How to cook the perfect dumplings: all the subtleties and the recipe
Little tricks
There are two main secrets to making dumplings, thanks to which the dish turns out delicious.
Secret #1. When making cherry filling, semolina should be added to the berries. It will absorb the released juice from the cherries, and the dumplings will remain insanely juicy. The filling will not leak out during cooking.
Secret #2. Ready dumplings should be poured with a small amount of cold water. She will play the role of oil. As a result, the dumplings will not stick together.
© Depositphotos
The recipe for the most successful dumplings with cherries
You will need:
0.5 kg wheat flour
250 ml milk
1 egg
1 st. l. sunflower oil
0.5 tsp salt
450 g cherries
1.5 st. l. Sahara
1 st. l. semolina
Cooking method:
We knead the dough. Drive an egg into a deep container and add 0.5 tsp. salt. Lightly whisk all the ingredients. Add milk and sunflower oil. We mix everything.
Gradually add the sifted wheat flour to the milk mixture. Knead an elastic dough that does not stick to your hands.
We are preparing the stuffing. Rinse cherries thoroughly. We remove the bones. We spread the berries in a colander and let the liquid drain. Then transfer the cherries to a bowl. Add semolina. Mix thoroughly.
On a floured work surface, roll the dough into a ball. We cut it with washers, each of which is rolled into a thin circle.
Put the cherry filling in the center of the round blanks. Sprinkle it with a little sugar. We form dumplings, carefully pinching the edges.
Pour water into the saucepan. Bring it to a boil and add 1 chip. salt. We send dumplings to the pan. We cook them until cooked.
Then pour some cold water over the dumplings. Arrange them on plates and sprinkle with sugar. Ready!
© Depositphotos
Just two little tricks, and the result is simply unreal! Thanks to such excellent tricks, your table will always have the juiciest dumplingswhich do not even need butter, because ordinary cold water replaces it.
Preview photo: depositphotos.com
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Contents
Perfect dumplings: the secrets of their preparation
Cooking dumplings, even according to the best recipe, may not lead to an excellent result. There is a chance that the dough will spread, and the filling will flow out. To prevent this from happening, you should know about two clever tricks. Thanks to them, you will serve only the most ideal dumplings on the table.
With both sweet and savory fillings, this dish will turn out simply incomparable. Not a single nerve cell will die while cooking homemade dumplings. After all, you do not have to worry about this process.
© Depositphotos
How to cook the perfect dumplings: all the subtleties and the recipe
Little tricks
There are two main secrets to making dumplings, thanks to which the dish turns out delicious.
- Secret #1. When making cherry filling, semolina should be added to the berries. It will absorb the released juice from the cherries, and the dumplings will remain insanely juicy. The filling will not leak out during cooking.
- Secret #2. Ready dumplings should be poured with a small amount of cold water. She will play the role of oil. As a result, the dumplings will not stick together.
© Depositphotos
The recipe for the most successful dumplings with cherries
You will need:
- 0.5 kg wheat flour
- 250 ml milk
- 1 egg
- 1 st. l. sunflower oil
- 0.5 tsp salt
- 450 g cherries
- 1.5 st. l. Sahara
- 1 st. l. semolina
Cooking method:
- We knead the dough. Drive an egg into a deep container and add 0.5 tsp. salt. Lightly whisk all the ingredients. Add milk and sunflower oil. We mix everything.
- Gradually add the sifted wheat flour to the milk mixture. Knead an elastic dough that does not stick to your hands.
- We are preparing the stuffing. Rinse cherries thoroughly. We remove the bones. We spread the berries in a colander and let the liquid drain. Then transfer the cherries to a bowl. Add semolina. Mix thoroughly.
- On a floured work surface, roll the dough into a ball. We cut it with washers, each of which is rolled into a thin circle.
- Put the cherry filling in the center of the round blanks. Sprinkle it with a little sugar. We form dumplings, carefully pinching the edges.
- Pour water into the saucepan. Bring it to a boil and add 1 chip. salt. We send dumplings to the pan. We cook them until cooked.
- Then pour some cold water over the dumplings. Arrange them on plates and sprinkle with sugar. Ready!
© Depositphotos
Just two little tricks, and the result is simply unreal! Thanks to such excellent tricks, your table will always have the juiciest dumplingswhich do not even need butter, because ordinary cold water replaces it.
Preview photo: depositphotos.com